Przeglądaj według autora "Warenik-Bany, Małgorzata"
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Brominated flame retardant in animal feeds from Poland
Pietroń, Wojciech; Warenik-Bany, Małgorzata (England : Elsevier Applied Science Publishers, 2024)The safety of food of animal origin is closely related to feed quality. Feed pollution by brominated flame retardants (BFRs) leads to the exposure of animals and consumers of food of animal origin to these substances. The ... -
Caesium-137 in the muscles of game animals in 2015-2022 – levels and time trend
Czerski, Paweł; Gembal, Magdalena; Warenik-Bany, Małgorzata (National Veterinary Research Institute in Pulawy; Poland, 2024)Introduction: Radioactive caesium-137 occurring in the environment may be taken up by plants and animals and pose a trophic threat to humans. Game animals living in forest ecosystems are very good bioindicators of the level ... -
Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy; Poland, 2024)Introduction: This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farmanimals. Material and Methods: Chickens’ eggs (n = 25) and the livers of cows (n = 10), chickens (n = 7) ... -
Dioksyny, furany i PCB w importowanych rybach morskich – narażenie konsumentów
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (Polskie Towarzystwo Technologów Żywności Wydawnictwo Naukowe, 2023)Wprowadzenie. Normy żywieniowe zalecają spożywanie ryb co najmniej dwa razy w tygodniu zewzględu na zawarte w nich cenne składniki odżywcze. Najważniejszymi z nich są długołańcuchowe,wielonienasycone kwasy tłuszczowe, ... -
Dioxin transfer simulation from feed to animal tissues and risk assessment
Pajurek, Marek; Warenik-Bany, Małgorzata; Mikołajczyk, Szczepan (PERGAMON-ELSEVIER SCIENCE LTD, ENGLAND, 2022)Dioxins might be introduced into the food chain through a direct or an indirect pathway. The main source of human exposure to dioxins is food of animal origin, whereas feeds are the main route of exposure of farmed animals ... -
Dioxins and PCBs in freshwater fish and sediments from Polish lakes
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (2022)PCDD/F and PCB concentrations were analysed in sediments, fish muscles, and livers collected from four lakes in Poland. In general, the fish and sediments had low levels of dioxins and PCBs. The total TEQ in the sediments ... -
Dioxins and polychlorinated biphenyls in insect processed animal proteins used as a feed – is there a health risk?
Pajurek, Marek; Warenik-Bany, Małgorzata; Mikołajczyk, Szczepan; Maszewski, Sebastian; Kwiatek, Krzysztof (Wageningen Academic Publishers, 2022)Insects have all the characteristics necessary to become an alternative source of protein in feed. However, as with feed materials of animal origin, insect processed animal proteins (IPAPs) can also accumulate persistent ... -
Feed as a source of polybrominated diphenyl ethers (PBDEs)
Pietroń, Wojciech; Małagocki, Paweł; Warenik-Bany, Małgorzata (ELSEVIER, 2023)One of the most important routes for human exposure to polybrominated diphenyl ethers (PBDEs) is the ingestion of contaminated food. Food of animal origin safety is strongly related to feed quality. The aim of the study ... -
Feed materials – Levels and characteristic profiles of dioxins and PCBs
Pajurek, Marek; Warenik-Bany, Małgorzata; Mikołajczyk, Szczepan (ELSEVIER, 2024)Dioxins (PCDD/PCDF) are toxic compounds that are ubiquitous in the environment; although present in low concentrations, they are persistent and highly toxic and they bioaccumulate in food chains. Therefore, it is very ... -
Infant formula and baby food as a source of perfluoroalkyl substances for infants
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (England : Elsevier Applied Science Publishers, 2022)The present study reports infants’ exposure to fourteen perfluoroalkyl substances (PFASs) in infant formula and baby food. First infant milk, follow-on milk and three types of baby food were analyzed: a variety made of ... -
Kryzysy dioksynowe oraz przepisy prawne dotyczące dioksyn
Pajurek, Marek; Warenik-Bany, Małgorzata; Mikołajczyk, Szczepan (Krajowa Izba Lekarsko-Weterynaryjna, 2024)Dioxins (PCDD/PCDFs), and polychlorinated biphenyls (PCBs), still remain ofinterest to the European Union due to their toxic effects even at very low doses.However, it was only after the so-called “Belgian crisis”, that ... -
Levels of caesium-137 in food of animal origin in Poland
Gembal, Magdalena; Czerski, Paweł; Milczarczyk, Ewelina; Warenik-Bany, Małgorzata (National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: Radioactive contamination of the environment is one of the greatest threats after a nuclear accident due to released radionuclides. From a radiotoxicological point of view, the most important radionuclide is ... -
Occurrence and dietary intake of dioxins, furans (PCDD/Fs), PCBs, and flame retardants (PBDEs and HBCDDs) in baby food and infant formula
Pajurek, Marek; Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata (ELSEVIER, 2023)This study determines the levels of 49 persistent organic pollutants which were grouped into polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), polychlorinated biphenyls (PCBs), polybrominated ... -
Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: Milk from cows, goats and sheep was analysed in terms of content of fourteen perfluoroalkyl substances (PFASs). Material and Methods: Altogether, 73 milk samples from cows (n = 38), goats (n = 20) and sheep ... -
Perfluoroalkyl substances in hen eggs from different types of husbandry
Mikołajczyk, Szczepan; Pajurek, Marek; Warenik-Bany, Małgorzata (2022)Poultry eggs from cage, ecological and free range production were analyzed in terms of perfluoroalkyl substances (PFASs). Taking into account all fourteen analyzed compounds, perfluorobutanoic acid (PFBA) reach the highest ... -
Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek; Marchand, Philippe (ELSEVIER, 2024)Meat from farm animals (pigs, cattle and poultry) and game (wild boar and deer) was analysed in terms of thirteen perfluoroalkyl substances (PFASs). Wild boar muscle tissue was statistically significantly more contaminated ... -
Polibromowane difenyloetery w polskiej żywności pochodzenia zwierzęcego
Pietroń, Wojciech; Warenik-Bany, Małgorzata (Krajowa Izba Lekarsko-Weterynaryjna, 2024)Polybrominated diphenyl ethers (PBDEs) are synthetic chemicals used for manyyears as flame retardants in plastic. Their molecules are not chemically boundto the polymers and gradually escape from products. They bio-accumulate ... -
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy, 2023)Concentrations of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) were investigated in six species of bivalve mollusc purchased on ... -
Strategia wykorzystania owadów jako alternatywnych źródeł białka w żywieniu zwierząt oraz możliwości rozwoju jego produkcji na terytorium Rzeczypospolitej Polskiej
Bakuła, Tadeusz; Koncicki, Andrzej; Lewczuk, Bogdan; Obremski, Kazimierz; Murawska, Daria; Daszkiewicz, Tomasz; Sobotka, Wiesław; Kwiatek, Krzysztof; Nawrocka, Agnieszka; Warenik-Bany, Małgorzata (2021)Polska, podobnie jak pozostałe państwa członkowskie UE, jest krajem z ograniczonym asortymentem wysokobiałkowych surowców paszowych mogących stanowić wartościowe komponenty do produkcji pasz. Celem tej publikacji jest ... -
Substancje perfluoroalkilowe w żywności
Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (Krajowa Izba Lekarsko-Weterynaryjna, 2024)Perfluoroalkyl substances (PFASs), are a group of chemicals that belongto the persistent organic pollutants (POPs). They are widely distributed,degradation resistant, bioaccumulative, able to be transported by the air, ...