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  Phenotypic characterisation of Pasteurella multocida strains isolated from rabbits in Poland 

  Budniak, Sylwia; Kędrak-Jabłońska, Agnieszka; Szulowski, Krzysztof (National Veterinary Research Institute in Pulawy, 2026)

  Pasteurella multocida is an important pathogen in many species of domestic and wild mammals, as well as birds. It is also a commensal in the nasopharynx of clinically healthy animals. The aim of the study was to characterise ...
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  First Evidence of Bovine Leukemia Virus in Culicoides Biting Midges and the Stable Fly Stomoxys calcitrans Collected on Cattle Farms in Poland 

  Pluta, Aneta; Kowalik, Joanna; Rożek, Wojciech; Kwaśnik, Małgorzata; Ziętek-Barszcz, Anna; Kuźmak, Jacek (Wiley, 2026)

  Bovine leukemia virus (BLV) is a cell-associated retrovirus of cattle transmitted mainly through the transfer of infected lympho- cytes, but the possible role of hematophagous insects in its epidemiology remains incompletely ...
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  Divergent early host transcriptional responses to H5N8 highly pathogenic avian influenza virus in chickens and ducks 

  Sajewicz-Krukowska, Joanna; Domańska-Blicharz, Katarzyna; Tarasiuk, Karolina; Śmietanka, Krzysztof; Marzec-Kotarska, Barbara (Elsevier, 2026)

  Highly pathogenic avian influenza viruses (HPAIVs) of the H5N8 subtype have caused severe outbreaks in poultry and wild birds worldwide. Disease outcome differs markedly between avian species: chickens typically develop ...
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  Clostridiaceae in Cancer Management 

  Banaszkiewicz, Julia; Krawczyk, Paweł; Grenda, Tomasz; Grenda, Anna (2026)

  Unfavorable epidemiological forecasts indicating a significant increase in cancer incidence and mortality, as well as limitations of traditional cancer treatment methods, prompt the search for new, more effective ...
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  Effect of frozen storage period and temperature on the physicochemical and microbiological quality of veal 

  Kowalczyk, Marek; Domaradzki, Piotr; Stanek, Piotr; Ziomek, Monika; Daszkiewicz, Tomasz; Skałecki, Piotr; Chmielowiec-Korzeniowska, Anna; Kędzierska-Matysek, Monika; Grenda, Tomasz; Ryszkowska-Siwko, Małgorzata; Florek, Mariusz (Elsevier, 2026)

  Freezing is one of the most commonly used techniques for long-term food storage, especially for perishable products. This study aimed to assess the effect of duration (3, 9 and 15 months) and temperature ( 18, 45, and ...

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