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Phylogenetic Analysis of European Brown Hare Syndrome Virus Strains from Poland (1992-2004)
(MDPI, 2021)European brown hare syndrome (EBHS) is lethal to several species of free-living hares worldwide. The genetic characterization of its virus (EBHSV) strains in European circulation and epidemiological knowledge of EBHSV ... -
Phylogenetic analysis of Shewanella spp. isolated from fish
(WILEY-BLACKWELL, 2023)Different species of Shewanella spp. widely inhabit freshwater and marine environments. Some of them are opportunistic fish pathogens. The application of high-throughput sequencing enabled the characterization and taxonomic ... -
Phylogenetic analysis of Small Ruminant Lentiviruses originating from naturally infected sheep and goats from Poland based on the LTR sequences
(National Veterinary Research Institute in Pulawy; Poland, 2022)Introduction: Previous studies on the basis of gag and env sequences revealed that Polish small ruminant lentiviruses (SRLVs) isolated from sheep and goats belonged to subtypes B1, B2, A1, A5, A12, A13, A16-A18, A23, A24, ... -
Phylogenetic and Molecular Characteristics of Wild Bird-Origin Avian Influenza Viruses Circulating in Poland in 2018−2022: Reassortment, Multiple Introductions, and Wild Bird–Poultry Epidemiological Links
(WILEY-BLACKWELL, 2024)Since 2020, a significant increase in the severity of H5Nx highly pathogenic avian influenza (HPAI) epidemics in poultry and wild birds has been observed in Poland. To further investigate the genetic diversity of HPAI H5Nx ... -
Phylogenetics and Mobilization of Genomic Traits of Cephalosporin-Resistant Escherichia coli Originated from Retail Meat
(mpdi, 2024)Contaminations with cephalosporin-resistant Escherichia coli across the food chain may pose a significant threat to public health because those antimicrobials are critically important in human medicine. The impact of the ... -
A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves
(National Veterinary Research Institute in Pulawy, 2021)Introduction: The rearing of calves is a difficult period for farmers due to health problems to which the animals are prone this time. Since the use of antibiotics as growth promoters has been forbidden, various innovative ... -
Pionierskie badania genetyczne nad hybrydyzacją międzygatunkową Trichinella spiralis i Trichinella britovi - badania wstępne
(Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy, Puławy, 2024)Włośnica jest zoonozą pasożytniczą, której czynnikiem etiologicznym są nicienie z rodzaju Trichinella. Do zarażenia ludzi dochodzi poprzez spożycie mięsa zawierającego żywe larwy włośni (np. mięsa dzików, świń i koni). ... -
Pod okiem Wielkiego Brata!
(2021)W produkcji zwierzęcej, tak jak w każdej innej dziedzinie naszego życia, wraz z postępem technologicznym pojawiają się innowacyjne rozwiązania. Dotyczy to również chowu i hodowli świń, gdzie nowinki techniczne najczęściej ... -
Podstawy sekwencjonowania wysokoprzepustowego
(2021)Sequencing can provide genomic characterisation of specific organism, as well as whole environmental sample. High Throughput Sequencing (HTS) creates an opportunity to generate a huge amount of genomic data at gradually ... -
Point-of-Care and Label-Free Detection of Porcine Reproductive and Respiratory Syndrome and Swine Influenza Viruses Using a Microfluidic Device with Photonic Integrated Circuits
(MDPI, 2022)Swine viral diseases challenge the sector’s sustainability by affecting productivity and the health and welfare of the animals. The lack of antiviral drugs and/or effective vaccines renders early and reliable diagnosis the ... -
Polibromowane difenyloetery w polskiej żywności pochodzenia zwierzęcego
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)Polybrominated diphenyl ethers (PBDEs) are synthetic chemicals used for manyyears as flame retardants in plastic. Their molecules are not chemically boundto the polymers and gradually escape from products. They bio-accumulate ... -
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?
(National Veterinary Research Institute in Pulawy, 2023)Concentrations of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) were investigated in six species of bivalve mollusc purchased on ... -
Population genetics of Cryptosporidium parvum subtypes in cattle in Poland: the geographical change of strain occurrence and circulation over time
(BIOMED CENTRAL LTD, England, 2022)Background: Cryptosporidium parvum (C. parvum) is a cosmopolitan parasite that infects various livestock animals including cattle. Microsatellite typing tools for identification of C. parvum subtypes are currently employed ... -
Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland
(2021)Pig’s blood and liver are valuable edible slaughter by-products which are also the major ingredients of offal-derived foodstuffs. The aim of the study was an evaluation of the occurrence of hepatitis E virus (HEV) and ... -
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ... -
Porcine Circovirus Type 3 (PCV3) in Poland: Prevalence in Wild Boar Population in Connection with African Swine Fever (ASF)
(MDPI BASEL, SWITZERLAND, 2024)Human health is dependent on food safety and, therefore, on the health of farm animals. One of the most significant threats in regard to swine diseases is African swine fever (ASF). Infections caused by porcine circoviruses ... -
Porcine enteric coronavirus infections in wild boar in Poland - a pilot study
(National Veterinary Research Institute in Pulawy, 2021)Introduction: Porcine epidemic diarrhoea virus (PEDV) of the Coronaviridae family causes significant economic losses in the pig industry worldwide. Wild boars contribute to the transmission of different viral, bacterial ... -
Pork as a Source of Diverse Viral Foodborne Infections: An Escalating Issue
(MDPI, 2024)This review synthesizes current knowledge on the risks posed by viral foodborne infections associated with pork, emphasizing their global prevalence and the complexity of managing such pathogens. It covers a range of ... -
The potential of using E. coli as an indicator for thesurveillance of antimicrobial resistance (AMR) in the environment
(Elsevier, 2021)To understand the dynamics of antimicrobial resistance (AMR), in a One-Health perspective, surveillance play an important role. Monitoring systems already exist in the human health and livestock sectors, but there are no ... -
Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish
(National Veterinary Research Institute in Pulawy; Poland, 2022)Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ...
