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Bakteryjne choroby odzwierzęce u ludzi oraz ich czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2019 r.
(2021)
As in previous years, the European Food Safety Authority (EFSA), and the European Centre for Disease Prevention and Control (ECDC), published Report on the monitoring of zoonoses and zoonotic agents in the European Union ...
Choroby odzwierzęce u ludzi przenoszone drogą pokarmową oraz ich bakteryjne czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2020 r.
(2022)
In November 2021, the European Food Safety Authority (EFSA) and the European
Centre for Disease Prevention and Control (ECDC), published the recent report
on the monitoring of zoonoses and zoonotic agents in the European ...
Genetic diversity and relationships of Listeria monocytogenes serogroup IIa isolated in Poland
(MDPI, 2022)
In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food
production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using ...
Analysis of Aminoglycoside Antibiotics: A Challenge in Food Control
(MDPI, 2023)
Aminoglycosides are a widely used group of antibiotics in veterinary medicine. However, misuse and abuse of these drugs can lead to residues in the edible tissues of animals. Due to thetoxicity of aminoglycosides and the ...
Why does Listeria monocytogenes survive in food and food-production environments?
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. ...
Polibromowane difenyloetery w polskiej żywności pochodzenia zwierzęcego
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
Polybrominated diphenyl ethers (PBDEs) are synthetic chemicals used for manyyears as flame retardants in plastic. Their molecules are not chemically boundto the polymers and gradually escape from products. They bio-accumulate ...
Kryzysy dioksynowe oraz przepisy prawne dotyczące dioksyn
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
Dioxins (PCDD/PCDFs), and polychlorinated biphenyls (PCBs), still remain ofinterest to the European Union due to their toxic effects even at very low doses.However, it was only after the so-called “Belgian crisis”, that ...
Choroby odzwierzęce ludzi przenoszone drogą pokarmową oraz ich bakteryjne czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2022 r.
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
In November 2023, the European Food Safety Authority (EFSA), and the European Centre for Disease Prevention and Control (ECDC), published latest report on the monitoring of zoonoses and zoonotic agents in the European Union ...
Substancje perfluoroalkilowe w żywności
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
Perfluoroalkyl substances (PFASs), are a group of chemicals that belongto the persistent organic pollutants (POPs). They are widely distributed,degradation resistant, bioaccumulative, able to be transported by the air, ...