Publikacje: Ostatnio dodane

Wyświetlanie pozycji 481-500 z 577

    • Analysis of a Trichinellosis Outbreak in Poland after Consumption of Sausage Made of Wild Boar Meat 

      Różycki, Mirosław; Korpysa-Dzirba, Weronika; Bełcik, Aneta; Pelec, Tomasz; Mazurek, Justyna; Cencek, Tomasz (MDPI, 2022)
      An outbreak of trichinellosis due to the consumption of sausage made from wild boar meat unexamined for the presence of Trichinella spp. was reported in Poland in December 2020. The outbreak affected eight people. Examination ...

    • Simple and reliable determination of total arsenic and its species in seafood by ICP-MS and HPLC-ICP-MS 

      Nawrocka, Agnieszka; Durkalec, Maciej; Michalski, Mirosław; Posyniak, Andrzej (ELSEVIER SCI LTD, 2022)
      Quantitative, rapid, selective and sensitive methods for the determination of total arsenic (tAs) and six arsenic compounds (arsenite (As(III)), arsenate (As(V)), arsenobetaine (AsB), arsenocholine (AsC), monomethylarsonic ...

    • Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries 

      Luiken, Roosmarijn; Heederik, Dick JJ.; Scherpenisse, Peter; Gompel Van, Liese; Heijnsbergen van, Eri; Greve, Gerdit; Jongerius-Gortemaker, Betty; Tersteeg-Zijderveld, Monique; Fischer, Jennie; Juraschek, Katharina; Skarżyńska, Magdalena; Zając, Magdalena; Wasyl, Dariusz; Wagenar, Jaap; Smit, Lidwien; Wouters, Inge; Mevius, Dik; Schmitt, Heike (Elsevier, 2022)
      Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm land and wider environment by run off and aerosolization. Little research has been done on the role of dust in the spread of ...

    • Wszystko o nosemozie (2) 

      Pohorecka, Krystyna; Bober, Andrzej (Pszczelnicze Towarzystwo Naukowe, 2022)
      Gatunek Nosema ceranae u europejskich pszczół miodnych stwierdzono w roku 2006. Odkrycie zbiegło się z masowymi stratami rodzin pszczelich w wielu krajach. W wyniku tej koincydencji Nosema ceranae uznano za wysoce ...

    • Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases 

      Gómez-Gómez, Maribel; Sánchez, Carles; Peransi, Sergio; Zurita, David; Bellieres, Laurent; Recuero, Sara; Rodrigo, Manuel; Simón, Santiago; Camarca, Alessandra; Capo, Alessandro; Staiano, Maria; Varriale, Antonio; D`Auria, Sabato; Manessis, Georgios; Gelasakis, Athnasios I.; Bossis, Ioannis; Balka, Gyula; Dénes, Lilla; Frant, Maciej; Nannucci, Lapo; Bonasso, Matteo; Giusti, Alessandro; Griol, Amadeu (MDPI, 2022)
      In this paper we present the development of photonic integrated circuit (PIC) biosensors for the label-free detection of six emerging and endemic swine viruses, namely: African Swine Fever Virus (ASFV), Classical Swine ...

    • The markers of stress in swine oral fluid 

      Giergiel, Marta; Olejnik, Małgorzata; Jabłoński, Artur; Posyniak, Andrzej (2021)
      The study measured the hormonal and protein markers of acute stress, those of oxidative stress and total antioxidant capacity (TAC) in swine oral fluid, determined which of these parameters would be the ...

    • Vaccines for Mycoplasma Diseases of Small Ruminants: A Neglected Area of Research 

      Dudek, Katarzyna; Sevimli, Umit; Migliore, Sergio; Jafarizadeh, Amirreza; Loria, Guido R.; Nicholas, Robin A.J. (MDPI, 2022)
      Mycoplasmas cause some of the most economically important diseases of sheep and goats, including diseases listed by the World Organisation for Animal Health (OIE) such as contagious caprine pleuropneumonia (CCPP) and ...

    • Timber‑colonizing gram‑negative bacteria as potential causative agents of respiratory diseases in woodworkers 

      Wójcik-Fatla, Angelina; Mackiewicz, Barbara; Sawczyn-Domańska, Anna; Sroka, Jacek; Siwiec, Jan; Paściak, Mariola; Szponar, Bogumiła; Pawlik, Krzysztof; Dutkiewicz, Jacek (Springer, 2022)
      Occurrence Gram-negative bacteria occur commonly in the inner tissues of stored coniferous and deciduous timber, showing a marked variation in numbers. The greatest maximal numbers are found in the sapwood of coniferous ...

    • Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe 

      Hodnik, J.; Acinger-Rogić, Z.; Alishani, M.; Autio, T.; Balseiro, A.; Berezowski, J.; Carmo, L.; Chaligiannis, I.; Conrady, B.; Costa, L.; Cvetkovikj, I.; Davidov, I.; Dispas, M.; Djadjovski, I.; Duarte, E.; Faverjon, C.; Fourichon, Ch.; Frössling, J.; Gerilovych, A.; Gethmann, J.; Gomes, J.; Graham, D.; Guelbenzu, M.; Gunn, G.; Henry, M.; Hopp, P.; Houe, H.; Irimia, E.; Ježek, J.; Juste, R.; Kalaitzakis, E.; Kaler, J.; Kaplan, S.; Kostoulas, P.; Kovalenko, K.; Kneževič, N.; Knific, T.; Koleci, X.; Madouasse, A.; Malakauskas, A.; Mandelik, R.; Meletis, E.; Mincu, M.; Motus, K.; Munoz-Gómez, V.; Niculae, M.; Nikitović, J.; Ocepek, M.; Tangen-Opsal, M.; Ózsvári, L.; Papadopoulos, D.; Papadopoulos, T.; Pelkonen, S.; Polak, M.; Pozzato, N.; Rapaliuté, E.; Ribbens, S.; Niza-Ribeiro, J.; Roch, F.; Nielsen, L.; Saez, J.; Nielsen, S.; Schaik, G.; Schwan, E.; Sekovska, B.; Starič, J.; Strain, S.; Šatran, P.; Šerić-Haračić, S.; Tamminen, L.; Thulke, H.; Toplak, I.; Tuunainen, E.; Verner, S.; Vilček ., S.; Yildiz, R.; Santman-Berends, I. (FRONTIERS MEDIA SA, 2021)
      The COST action “Standardising output-based surveillance to control non-regulated diseases of cattle in the European Union (SOUND control),” aims to harmonise the results of surveillance and control programmes (CPs) for ...

    • Surveillance of foodborne parasitic diseases in Europe in a One Health approach 

      van der Giessen, Joke; Deksne, Gunita; Gómez-Morales, Maria; Troell, Karin; Gomes, Jacinto; Sotriaki, Smaragda; Różycki, Mirosław; Kucsera, Istvan; Djurković-Djaković, Olga; Robertson, Lucy (Elsevier, 2021)
      In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was ...

    • Identification of histamine in fish and fish products in Poland during 2014–2018 

      Pawul-Gruba, Marzena; Osek, Jacek (National Veterinary Research Institute in Pulawy, 2021)
      Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine ...

    • Mutations of p53 gene in canine sweat gland carcinomas probably associated with UV radiation 

      Jasik, Agnieszka; Kycko, Anna; Olech, Monika; Wyrostek, Krzysztof; Śmiech, Anna; Łopuszyński, Wojciech; Otrocka-Domagała, Iwona; Mikiewicz, Mateusz; Dolka, Izabella (National Veterinary Research Institute in Pulawy, 2021)
      Apocrine sweat gland carcinomas (ASGCs) are rare malignant skin tumours in dogs and humans. The literature published so far focuses mostly on the clinico-epidemiological aspect of these tumours, but little is known about ...

    • Occurrence and antimicrobial resistance of enterococci isolated from goat's milk 

      Gołaś - Prądzyńska, Marlena; Rola, Jolanta G. (National Veterinary Research Institute in Pulawy, 2021)
      Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human ...

    • Botulinum toxin in cancer therapy-current perspectives and limitations 

      Grenda, Tomasz; Grenda, Anna; Krawczyk, Paweł; Kwiatek, Krzysztof (2021)
      Different serotypes of botulinum toxins (BoNTs) act upon different types of SNARE proteins. This property is used in aesthetic medicine to treat certain eye disorders such as crossed eyes (strabismus) and uncontrolled ...

    • Histamine contents in raw long-ripening meat products commercially available in Poland 

      Michalski, Mirosław; Pawul-Gruba, Marzena; Madejska, Anna (National Veterinary Research Institute in Pulawy, 2021)
      Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ...

    • A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves 

      Szacawa, Ewelina; Dudek, Katarzyna; Bednarek, Dariusz; Pieszka, Marek; Bederska-Łojewska, Dorota (National Veterinary Research Institute in Pulawy, 2021)
      Introduction: The rearing of calves is a difficult period for farmers due to health problems to which the animals are prone this time. Since the use of antibiotics as growth promoters has been forbidden, various innovative ...

    • How do genetic relatedness and spatial proximity shape African swine fever infections in wild boar? 

      Podgórski, Tomasz; Pepin, Kim M.; Radko, Anna; Podbielska, Angelika; Łyjak, Magdalena; Woźniakowski, Grzegorz; Borowik, Tomasz (Wiley, 2021)
      The importance of social and spatial structuring of wildlife populations for disease spread, though widely recognized, is still poorly understood in many host-pathogen systems. In particular, system specific kin relationships ...

    • Jak zadbać o zdrowie ryb po zimowaniu 

      Żelazny, Jan (2021)

    • Analysis of β-agonists in different biological matrices by liquid chromatography–tandem mass spectrometry 

      Śniegocki, Tomasz; Sell, Bartosz; Posyniak, Andrzej (National Veterinary Research Institute in Pulawy, 2021)
      Introduction: Wide use is made of β-agonists in therapy due to their smooth muscle–relaxant properties. They also have a side effect of increasing muscle mass. Besides improving oxygen utilisation as bronchodilators, ...

    • Balantidium coli in pig farms suspected of porcine circovirus type 2 (PCV2) associated enteritis 

      Szczotka-Bochniarz, Anna; Karamon, Jacek; Nowak, Agnieszka; Porowski, Marian; Karbowiak, Paweł; Holeniewski, Andrzej; Pejsak, Zygmunt (National Veterinary Research Institute in Pulawy, 2021)
      Introduction: Diarrhoea in growing-finishing pigs is a common problem of commercial pig farms. Among many causative factors, porcine circovirus type 2 (PCV2) is one considered an important pathogen in modern pig production. ...