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Histamine contents in raw long-ripening meat products commercially available in Poland
(National Veterinary Research Institute in Pulawy, 2021)
Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ...
Seroprevalence of feline foamy virus in domestic cats in Poland
(National Veterinary Research Institute in Pulawy, 2021)
Introduction: Feline foamy virus (FFVfca) is widespread and its prevalence in naturally infected domestic cats ranges between 30% and 80% worldwide. The infection is persistent, with a sustained antibody response in ...
Botulinum toxin in cancer therapy-current perspectives and limitations
(2021)
Different serotypes of botulinum toxins (BoNTs) act upon different types of SNARE proteins. This property is used in aesthetic medicine to treat certain eye disorders such as crossed eyes (strabismus) and uncontrolled ...
Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe
(FRONTIERS MEDIA SA, 2021)
The COST action “Standardising output-based surveillance to control non-regulated diseases of cattle in the European Union (SOUND control),” aims to harmonise the results of surveillance and control programmes (CPs) for ...
Timber‑colonizing gram‑negative bacteria as potential causative agents of respiratory diseases in woodworkers
(Springer, 2022)
Occurrence Gram-negative bacteria occur commonly in the inner tissues of stored coniferous and deciduous timber, showing a marked variation in numbers. The greatest maximal numbers are found in the sapwood of coniferous ...
Surveillance of foodborne parasitic diseases in Europe in a One Health approach
(Elsevier, 2021)
In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was ...
Identification of histamine in fish and fish products in Poland during 2014–2018
(National Veterinary Research Institute in Pulawy, 2021)
Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine ...
Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases
(MDPI, 2022)
In this paper we present the development of photonic integrated circuit (PIC) biosensors for the label-free detection of six emerging and endemic swine viruses, namely: African Swine Fever Virus (ASFV), Classical Swine ...
Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries
(Elsevier, 2022)
Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm land and wider environment by run off and aerosolization. Little research has been done on the role of dust in the spread of ...
The markers of stress in swine oral fluid
(2021)
The study measured the hormonal and protein markers of acute stress, those of oxidative stress and total antioxidant capacity (TAC) in swine oral fluid, determined which of these parameters would be the ...