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Histamine contents in raw long-ripening meat products commercially available in Poland
(National Veterinary Research Institute in Pulawy, 2021)
Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ...
Seroprevalence of feline foamy virus in domestic cats in Poland
(National Veterinary Research Institute in Pulawy, 2021)
Introduction: Feline foamy virus (FFVfca) is widespread and its prevalence in naturally infected domestic cats ranges between 30% and 80% worldwide. The infection is persistent, with a sustained antibody response in ...
Botulinum toxin in cancer therapy-current perspectives and limitations
(2021)
Different serotypes of botulinum toxins (BoNTs) act upon different types of SNARE proteins. This property is used in aesthetic medicine to treat certain eye disorders such as crossed eyes (strabismus) and uncontrolled ...
Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe
(FRONTIERS MEDIA SA, 2021)
The COST action “Standardising output-based surveillance to control non-regulated diseases of cattle in the European Union (SOUND control),” aims to harmonise the results of surveillance and control programmes (CPs) for ...
Surveillance of foodborne parasitic diseases in Europe in a One Health approach
(Elsevier, 2021)
In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was ...
Identification of histamine in fish and fish products in Poland during 2014–2018
(National Veterinary Research Institute in Pulawy, 2021)
Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine ...
The markers of stress in swine oral fluid
(2021)
The study measured the hormonal and protein markers of acute stress, those of oxidative stress and total antioxidant capacity (TAC) in swine oral fluid, determined which of these parameters would be the ...
The Risk of False-Positive Serological Results for Paratuberculosis in Mycobacterium bovis-Infected Cattle
(MDPI, 2021)
Both bovine tuberculosis (BTB) and paratuberculosis (paraTB) continue to cause significant economic losses in cattle breeding; in addition, their etiological agents have zoonotic potential. Although the diagnostics of both ...
Trichinella Outbreaks on Pig Farms in Poland in 2012–2020
(MDPI, 2021)
Trichinella nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of Trichinella spp. infections ...
Pregnancy in European bison (Bison bonaus) with generalized tuberculosis – no evidence of vertical transmission
(2021)
Introduction and objective:
One of the main health threats to the endangered European bison (Bison bonsasus) is bovine tuberculosis, the pathogenesis of which in this species is not fully known. The aim of the study was ...