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Choroby odzwierzęce u ludzi przenoszone drogą pokarmową oraz ich bakteryjne czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2020 r.
(2022)
In November 2021, the European Food Safety Authority (EFSA) and the European
Centre for Disease Prevention and Control (ECDC), published the recent report
on the monitoring of zoonoses and zoonotic agents in the European ...
Genetic diversity and relationships of Listeria monocytogenes serogroup IIa isolated in Poland
(MDPI, 2022)
In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food
production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using ...
Sprzedaż substancji przeciwbakteryjnych stosowanych w medycynie weterynaryjnej w krajach europejskich w 2020 r.
(Krajowa Izba Lekarsko-Weterynaryjna, 2022)
At the end of 2021, the European Medicines Agency (EMA), published the 11th report on sales of antimicrobial agents used in veterinary medicine in 31 Europeancountries in years 2019 and 2020. A total of 5,577.8 tons were ...
Listeria monocytogenes in foods—From culture identification to whole-genome characteristics
(2022)
Listeria monocytogenes is an important foodborne pathogen, which is able to persist in
the food production environments. The presence of these bacteria in different niches
makes them a potential threat for public health. ...
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
(FRONTIERS MEDIA SA, 2022)
The foodborne pathogen Listeria monocytogenes is the causative agent of human
listeriosis, a severe disease, especially dangerous for the elderly, pregnant women,
and newborns. Although this infection is comparatively ...
Listeria monocytogenes — How this pathogen uses its virulence mechanisms to infect the hosts
(MDPI, 2022)
Listeriosis is a serious food-borne illness, especially in susceptible populations, includingchildren, pregnant women, and elderlies. The disease can occur in two forms: non-invasive febrile gastroenteritis and severe ...
Histamine content in selected production stages of fish products
(National Veterinary Research Institute in Pulawy; Poland, 2022)
Introduction: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial ...