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Genetic diversity and relationships of Listeria monocytogenes serogroup IIa isolated in Poland
(MDPI, 2022)
In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food
production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using ...
Listeria monocytogenes in foods—From culture identification to whole-genome characteristics
(2022)
Listeria monocytogenes is an important foodborne pathogen, which is able to persist in
the food production environments. The presence of these bacteria in different niches
makes them a potential threat for public health. ...
Listeria monocytogenes — How this pathogen uses its virulence mechanisms to infect the hosts
(MDPI, 2022)
Listeriosis is a serious food-borne illness, especially in susceptible populations, includingchildren, pregnant women, and elderlies. The disease can occur in two forms: non-invasive febrile gastroenteritis and severe ...
Histamine content in selected production stages of fish products
(National Veterinary Research Institute in Pulawy; Poland, 2022)
Introduction: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial ...