Hesperidin (HE), chrysin (CH) and naringenin (NA) are flavonoids, being the most important group of polyphenols, and show anti-inflammatory properties which have been demonstrated on various models. Polyphenols have a lot ...

Nosema ceranae is a relatively new pathogen of the honeybee (Apis mellifera) and the course of type C nosemosis (the disease that it causes) is not entirely known. In order to better understand the course and the consequences ...

Baicalin is a flavonoid that has an influence on molecular processes. It possesses anticancer, anti-inflammatory, antiviral, antioxidative, and antithrombotic properties. It was found that baica-lein treatment attenuated ...

Regardless of whether antimicrobial drugs are administered to laying hens legally or illegally, residues of these drugs may be present in the eggs. Even if the eggs are not intended for human consumption, by-products/bio-waste, ...

Propacetamol is a prodrug form of paracetamol (APAP) licensed for human use as a pain reliever in postoperative care. It is prescribed if APAP cannot be administered orally or rectally to a patient and for patients in whom ...

The monitoring of antibiotic use in animals is a crucial element to ensure food safety. Themain goal of this study was to analyse the distribution of selected antibiotics to porcine oral fluid,as well as to demonstrate ...

All life forms, including bees (wild and domesticated species) are threatened by various viruses. They can be singular species-specific or infect a broad range of host (i.e. pollinators). Viral particles are basically a ...

Choć w ostatnim czasie słowo wirus kojarzy się głównie z epidemią koronawirusa i naszymi ludzkimi problemami, to niestety pszczoły również atakowane są przez różnego rodzaju choroby wirusowe. Wiele z nich nie daje objawów, ...

Doxycycline residues in claws may pose a potential risk to humans. A study with broiler chickens was performed to find the concentrations of doxycycline in claws after treatment. For the quantification of the antibiotic ...

Even though modern analytical chemistry has developed a methodology enabling evaluation of the presence of OTC in milk, data regarding its concentration in the material collected from lactating sows are missing. Therefore, ...