Przeglądaj Publikacje według autora "Domaradzki, Piotr"
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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
Kowalczyk, Marek; Domaradzki, Piotr; Materska, Małgorzata; Florek, Mariusz; Kaliniak-Dziura, Agnieszka; Skałecki, Piotr; Żółkiewski, Paweł; Grenda, Tomasz; Pabich, Marzena (ELSEVIER, 2023)The occurrence of the DFD defect shortens microbiological stability and reduces consumer acceptance of meat.The effect of a chokeberry leaf extract (ChLE) addition at concentrations of 0.01 %, 0.05 % and 0.1 % on thesensory ... -
Enterococci—Involvement in Pathogenesis and Therapeutic Potential in Cancer Treatment: A Mini-Review
Grenda, Anna; Grenda, Tomasz; Domaradzki, Piotr; Kwiatek, Krzysztof (2022)Enterococcus spp. are Gram-positive, heterogeneous lactic acid bacteria inhabiting various environments. Several species of Enterococci are considered to be able to stimulate the immune system and play an important role ... -
Molecular diversity of BoNT-producing clostridia—a still-emerging and challenging problem
Grenda, Tomasz; Jarosz, Aleksandra; Sapała, Magdalena; Stasiak, Karol; Grenda, Anna; Domaradzki, Piotr; Kwiatek, Krzysztof (MDPI, 2023)The diversity of BoNT-producing Clostridia is still a worrying problem for specialistswho explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff ... -
Probiotic Potential of Clostridium spp.—Advantages and Doubts
Grenda, Tomasz; Grenda, Anna; Domaradzki, Piotr; Krawczyk, Paweł; Kwiatek, Krzysztof (MDPI, 2022)Clostridium spp. is a large genus of obligate anaerobes and is an extremely heterogeneous group of bacteria that can be classified into 19 clusters. Genetic analyses based on the next- generation sequencing of 16S rRNA ...