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Present knowledge in food safety. A risk-based approach through the food chain
(2022)
The production, processing, and marketing process in the food chain starting at the stage of primary production and ending with households, that is, after traveling all the way “from farm to fork,” it is exposed to various ...
Kryzysy dioksynowe oraz przepisy prawne dotyczące dioksyn
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
Dioxins (PCDD/PCDFs), and polychlorinated biphenyls (PCBs), still remain ofinterest to the European Union due to their toxic effects even at very low doses.However, it was only after the so-called “Belgian crisis”, that ...