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Enterococci—Involvement in Pathogenesis and Therapeutic Potential in Cancer Treatment: A Mini-Review
(2022)
Enterococcus spp. are Gram-positive, heterogeneous lactic acid bacteria inhabiting various
environments. Several species of Enterococci are considered to be able to stimulate the immune
system and play an important role ...
Probiotic Potential of Clostridium spp.—Advantages and Doubts
(MDPI, 2022)
Clostridium spp. is a large genus of obligate anaerobes and is an extremely heterogeneous
group of bacteria that can be classified into 19 clusters. Genetic analyses based on the next-
generation sequencing of 16S rRNA ...
Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
(ELSEVIER, 2023)
The occurrence of the DFD defect shortens microbiological stability and reduces consumer acceptance of meat.The effect of a chokeberry leaf extract (ChLE) addition at concentrations of 0.01 %, 0.05 % and 0.1 % on thesensory ...
Molecular diversity of BoNT-producing clostridia—a still-emerging and challenging problem
(MDPI, 2023)
The diversity of BoNT-producing Clostridia is still a worrying problem for specialistswho explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff ...