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Results of Proficiency Testing for Trichinella in Poland, 2015–2019
(MDPI, 2021)
Trichinellosis is a zoonotic meat-borne disease caused by the nematodes of the genus Trichinella. Meat containing live Trichinella larvae is a source of infection. The examination of meat for Trichinella was introduced in ...
Trichinella Outbreaks on Pig Farms in Poland in 2012–2020
(MDPI, 2021)
Trichinella nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of Trichinella spp. infections ...
Analysis of a Trichinellosis Outbreak in Poland after Consumption of Sausage Made of Wild Boar Meat
(MDPI, 2022)
An outbreak of trichinellosis due to the consumption of sausage made from wild boar meat unexamined for the presence of Trichinella spp. was reported in Poland in December 2020. The outbreak affected eight people. Examination ...
Grass Snakes (Natrix natrix) as a reservoir of Alaria alata and other parasites
(MDPI, 2022)
The aim of the study was to investigate the occurrence of Alaria alata (Goeze, 1782) in fifty-one grass snakes (Natrix natrix) collected in Gostynińsko-Włocławski Landscape Park. Each snake was tested for the presence of ...
Validation of the Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples Based on Proficiency Tests Results
(MDPI, 2022)
Trichinellosis is a zoonotic disease caused by the nematodes of the genus Trichinella.
Infection takes place through the consumption of infected meat containing live larvae. The only way
to prevent the disease is to break ...
Proteomic Profiling and In Silico Characterization of the Secretome of Anisakis simplex Sensu Stricto L3 Larvae
(MDPI, 2022)
Anisakis simplex sensu stricto (s.s.) L3 larvae are one of the major etiological factors of human anisakiasis, which is one of the most important foodborne parasitic diseases. Nevertheless, to date, Anisakis secretome ...
Sytuacja epidemiologiczna włośnicy w Polsce – I półrocze 2022 r.
(Krajowa Izba Lekarsko-Weterynaryjna, 2022)
The aim of this study was to present the current situation of trichinellosis, basing on the results of examination of the tissues of animals huntedin Poland. Investigation was carried out from 1st January to 30th June 2022 ...
Occurrence of Toxoplasma gondii in raw meat products in Poland. Molecular characteristics and viability assessment of isolated parasites
(Polish Parasitology Society, 2022)
Raw meat and raw meat products are consideredas the main sources of Toxoplasma gondii infectionfor humans in Europe, however data in this issue for Poland are still insufficient. The aim of the study was to determine the ...
Macroscopic sarcocystosis in a pig carcass from an Italian abbatoir
(Springer, 2023)
Different food-safety institutions, including the European Food Safety Authority, encourage monitoring and characterising Sarcocystis spp. in animals and foodstuffs; among meat-producing animals, domestic pigs (Sus scrofa ...
Gelatin medium for preserving of Trichinella spp. for quality control in laboratories – estimation of larvae viability
(INST AGRICULTURAL MEDICINE, 2023)
Introduction and objective:Official food control laboratories ensure food safety using reliable, validated methods. Council Regulations (EC) No. 853/2004, 854/2004 and 882/2004 of the European Parliament established hygiene ...