Przeglądaj PIWet - PIB według tematu "Salmonella"
Wyświetlanie pozycji 1-12 z 12
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Assessing pig farm biosecurity measures for the control of Salmonella on European farms
(Cambridge University Press, 2023)Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella ... -
Biologiczne skażenie gleby - zagrożeniem dla zdrowia ludzi i zwierząt oraz środowiska
(Instytut Medycyny Wsi im. Witolda Chodźki w Lublinie, 2024)Wprowadzenie i cel pracy. Gleba stanowi miejsce akumulacji groźnych dla życia ludzi i zwierząt patogenów. Zgodnie z polskimi normami gleba jest badana na obecność bakterii z rodzaju Salmonella, a także jaj pasożytów ... -
Detection of Salmonella Mbandaka Carrying the blaCTX-M-8 Gene Located on IncI1 Plasmid Isolated from a Broiler Flock Environment
(MDPI, 2024)Salmonella Mbandaka is one of the most globally widespread serovars, occurring in many sources and included among twenty serovars that contribute to human salmonellosis in Europe. In Poland, it has been noted in non-human ... -
Enterobacteriaceae in Sewage Sludge and Digestate Intended for Soil Fertilization
(MDPI, 2024)Substances of organic origin are seeing increasing use in agriculture as rich sources of nutrients for plants. The aim of this study was to determine the microbiological contamination of sewage sludge and digestate to ... -
A European multicenter evaluation study to investigate the performance on commercially available selective agar plates for the detection of carbapenemase producing Enterobacteriaceae
(Elsevier, 2022)The European Food Safety Authority (EFSA) advised to prioritize monitoring carbapenemase producing Enterobacteriaceae (CPE) in food producing animals. Therefore, this study evaluated the performance of different commercially ... -
Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland
(MDPI, 2024)The consumption of organic food has increased in recent years. In organic rearing animalsare exposed to outdoor conditions, which may increase their risk of infection from various pathogens.In the present study the occurrence ... -
Mixed Infection of Mycobacterium szulgai, M. lentiflavum, and Gram-Negative Bacteria as a Cause of Death in a Brown Caiman Caiman crocodylus: A Case Report
(MDPI, 2022)This paper describes a fatal case of nontuberculosis mycobacteriosis in a four-year-old brown caiman kept in captivity. Although the clinical signs were asymptomatic, severe gross lesions were observed, namely necrotic ... -
Multicentre evaluation of a selective isolation protocol for detection of mcr ‐positive E. coli and Salmonella spp. in food‐producing animals and meat
(2022)This study was conducted to evaluate the performance of a screening protocol to detect and isolate mcr-positive Escherichia coli and Salmonella spp. from animal caecal content and meat samples. We used a multicentre ... -
Pet Reptiles in Poland as a Potential Source of Transmission of Salmonella
(MDPI, 2022)Reptiles are considered a potential source of Salmonella transmission to humans. The aim of this research was to determine the incidence of Salmonella in pet reptiles in Poland and to examine Salmonella isolates with regard ... -
Prioritization of pig farm biosecurity for control of Salmonella and hepatitis E virus infections: results of a European expert opinion elicitation
(BioMed Central Ltd, 2023)Background In the literature, there is absent or weak evidence on the effectiveness of biosecurity measures to the control of Salmonella spp. and hepatitis E virus (HEV) on pig farms. Therefore, the present study aimed to ... -
The first description of the complete genome sequence of multidrug-resistant Salmonella enterica serovar monophasic Typhimurium (1,4,[5],12:i:-) isolate with the mcr-1.1 gene on IncHI2 found in pig in Poland
(Elsevier, 2023)Monophasic Salmonella Typhimurium (1,4,[5],12:i:-) is one of the leading Salmonella serovars causing human salmonellosis in Europe. It has been observed in Poland since 2008. This serovar is considered the one with the ... -
Występowanie Salmonella w środowisku
(Polskie Towarzystwo Nauk Weterynaryjnych, 2023)Salmonella is one of the most common causes of foodborne diseases. As for the intestinal bacterium, it perfectly finds itself in various environments outside the host's organism. Salmonella infections in humans are mainly ...
