Przeglądaj według tematu "health"
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Analysis of antimicrobials in muscle and drinking water in terms of reducing the need of antimicrobial use by increasing the health and welfare of pig and broiler
(MDPI, 2023)Antimicrobial residues may pose harmful effects on the health of consumers. At the sametime, an adequate quality of drinking water for animals is one of the important element to ensureanimal welfare and food without ... -
Health Problems with Mycotoxins in Cattle—A Review
(MDPI, 2026)Mycotoxins are toxic compounds produced by certain types of fungi that can contaminate animal feed. Cattle may be exposed to these toxins through contaminated feed sources such as cereal grains (e.g., corn, barley), ... -
Infection of the European flounder (Platichthys flesus) with Glugea stephani, a possible new indicator of the weakening of the Baltic population
(Elsevier, 2022)The strict limitations on the fishing quotas for Atlantic cod (Gadus morhua) have meant the European flounder (Platichthys flesus) has become the third most commercially fished species in the Baltic Sea. Recent reports ... -
Performance and health status of preweaning dairy calves fed milk replacer supplemented with increasing doses of ethyl esters of polyunsaturated fatty acids of linseed oil
(American Dairy Science Association, 2026)This study aimed to determine the effect of supplementing milk replacer (MR) with increasing doses of a mixture of ethyl esters of polyunsaturated fatty acid of linseed oil (EEPUFALO; α-linolenic acid 55.5%, linoleic acid ... -
Wykorzystanie zwierząt gospodarskich w celach naukowych i edukacyjnych – rola i zakres nadzoru lekarzy weterynarii
(2021)The farm animals, as ruminants and pigs, are primarily raised as food-producing animals, however they are also used for scientific and educational purposes. Given the wide range of diseases, they can suffer from, ensuring ...
