Przeglądaj według tematu "antimicrobial resistance"

Wyświetlanie pozycji 1-14 z 14

    • Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland 

      Lachtara, Beata; Wieczorek, Kinga; Osek, Jacek (National Veterinary Research Institute in Pulawy; Poland, 2023)
      Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ...

    • Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli 

      Wieczorek, K.; Bocian, Ł.; Osek, J. (2021)
      Campylobacter is one of the most common causes of foodborne bacterial infections worldwide. Why poultry has been shown to be one of the most significant sources of these bacteria, ruminants, especially cattle, are also ...

    • Dairy Products: a potential source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains 

      Gołaś - Prądzyńska, Marlena; Łuszczyńska, Magdalena; Rola, Jolanta G. (MDPI, 2022)
      This study attempts to present the antimicrobial resistance, virulence and resistance genes of En-terococcus faecalis and Enterococcus faecium isolated from raw goat’s and sheep’s milk and cheese. Strains were identified ...

    • Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries 

      Luiken, Roosmarijn; Heederik, Dick JJ.; Scherpenisse, Peter; Gompel Van, Liese; Heijnsbergen van, Eri; Greve, Gerdit; Jongerius-Gortemaker, Betty; Tersteeg-Zijderveld, Monique; Fischer, Jennie; Juraschek, Katharina; Skarżyńska, Magdalena; Zając, Magdalena; Wasyl, Dariusz; Wagenar, Jaap; Smit, Lidwien; Wouters, Inge; Mevius, Dik; Schmitt, Heike (Elsevier, 2022)
      Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm land and wider environment by run off and aerosolization. Little research has been done on the role of dust in the spread of ...

    • European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018 

      De Jong A.; El Garch F.; Hocquet D.; Prenger-Berninghoff E.; Dewulf J.; Migura-Garcia L.; Perrin-Guyomard A.; Veldman T. K.; Janosi S.; Skarżyńska M.; Simjee S.; Moyaert H.; Rose M.; the EASSA Study Group (Oxford University Press, 2022)
      To describe the susceptibility of Escherichia coli to medically important antibiotics, collected over four periods (2004–2006, 2008–2009, 2013–2014, 2017–2018), from food-producing animals at slaughter. Intestinal contents ...

    • Genomic evolution of antimicrobial resistance in Escherichia coli 

      Leekitcharoenphon, Pimlapas; Hans Kristofer Johansson, Markus; Munk, Patrick; Malorny, Burkhard; Skarżyńska, Magdalena; Wadepohl, Katharina; Moyano, Gabriel; Hesp, Ayla; T. Veldman, Kees; Bossers, Alex; EFFORT Consortium; Zając, Magdalena; Wasyl, Dariusz (2021)
      The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In addition, the use of antimicrobial drugs in humans and livestock is considered an important driver of antimicrobial resistance. ...

    • Microbiological analysis of skin lesions of cod (Gadus morhua) from the southern part of the Baltic Sea 

      Pękala-Safińska, Agnieszka; Nadolna-Ałtyn, Katarzyna; Różycki, Mirosław; Paździor, Ewa; Cencek, Tomasz; Podolska, Magdalena (National Veterinary Research Institute in Pulawy; Poland, 2024)
      Introduction: Since the middle of the 1980s, severe skin disorders have been observed in Baltic cod (Gadus morhua) eachyear. Available data on the spectrum of bacteria isolated from the clinical cases being limited, and ...

    • Occurrence and antimicrobial resistance of enterococci isolated from goat's milk 

      Gołaś - Prądzyńska, Marlena; Rola, Jolanta G. (National Veterinary Research Institute in Pulawy, 2021)
      Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human ...

    • Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli 

      Osek, Jacek; Wieczorek, Kinga (National Veterinary Research Institute in Pulawy; Poland, 2023)
      Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ...

    • The potential of using E. coli as an indicator for thesurveillance of antimicrobial resistance (AMR) in the environment 

      Anjum, Muna F; Schmitt, Heike; Borjesson, Stefan; Berendonk, Thomas; Donner, Erica; Stehling, Eliana Guedes; Boerlin, Patrick; Topp, Edward; Jardine, Claire; Li, Xuewen; Li, Bing; Dolejska, Monika; Madec, Jean-Yves; Dagot, Christophe; Guenther, Sebastian; Walsh, Fiona; Villa, Laura; Veldman, Kees; Sunde, Marianne; Krzeminski, Pawel; Wasyl, Dariusz; Popowska, Magdalena; Jarhult, Josef; Orn, Stefan; Mahjoub, Olfa; Mansour, Wejdene; Nho Thai, Dinh; Elving, Josefine; Pedersen, Karl (Elsevier, 2021)
      To understand the dynamics of antimicrobial resistance (AMR), in a One-Health perspective, surveillance play an important role. Monitoring systems already exist in the human health and livestock sectors, but there are no ...

    • Present knowledge in food safety. A risk-based approach through the food chain 

      Patyra Ewelina; Przeniosło-Siwczyńska Monika; Kwiatek Krzysztof (2022)
      The production, processing, and marketing process in the food chain starting at the stage of primary production and ending with households, that is, after traveling all the way “from farm to fork,” it is exposed to various ...

    • Prevalence and antimicrobial resistance of bacterial foodborne pathogens isolated from raw bivalve molluscs subjected to consumption in Poland during a ten-year period 

      Łopatek Magdalena; Wieczorek Kinga; Osek Jacek (MDPI, 2022)
      The aim of this study was to evaluate the microbiological contamination of raw bivalvemolluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. A total ...

    • Prevalence of Enterococcus spp. and the Whole-Genome Characteristics of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Free-Living Birds in Poland 

      Kwit, Renata; Zając, Magdalena; Śmiałowska-Węglińska, Aleksandra; Skarżyńska, Magdalena; Bomba, Arkadiusz; Lalak, Anna; Skrzypiec, Ewelina; Wojdat, Dominika; Koza, Weronika; Mikos-Wojewoda, Emilia; Pasim, Paulina; Skóra, Milena; Polak, Marcin; Wiącek, Jarosław; Wasyl, Dariusz (MDPI, 2023)
      Enterococci as opportunistic bacteria are important for human health. Due to the prevalence and ease of acquisition and transfer of their genes, they are an excellent indicator of environmental contamination and the spread ...

    • The European livestock resistome 

      Munk, P.; Yang, D.; Röder, T.; Maier, L.; Petersen, T. N.; Duarte, A. S. R.; Clausen, P. T. L.; Brinch, C.; Gompel, L. van; Luiken, R.; Wagenaar, J. A.; Schmitt, H.; Heederik, D. J. J.; Mevius, D. J.; Smit, L. A. M.; Graveland, H.; Gonzalez-Zorn, B.; Moyano, G.; Sanders, P.; Chauvin, C.; Battisti, A.; Dewulf, J.; Wadepohl, K.; Wasyl, D.; Skarżyńska, M.; Zając, M.; Pękala-Safińska, A.; Daskalov, H.; Stärk, K.; Aarestrup, F.M. (American Society for Microbiology, 2024)
      Understanding the occurrence, diversity, and drivers for antimicrobial resistance (AMR) is important to focus future control efforts. So far, almost all attempts to limit AMR in livestock have addressed antimicrobial ...