Przeglądaj według tematu "PFAS"

Wyświetlanie pozycji 1-3 z 3

    • Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy; Poland, 2023)
      Introduction: Milk from cows, goats and sheep was analysed in terms of content of fourteen perfluoroalkyl substances (PFASs). Material and Methods: Altogether, 73 milk samples from cows (n = 38), goats (n = 20) and sheep ...

    • Perfluoroalkyl substances in hen eggs from different types of husbandry 

      Mikołajczyk, Szczepan; Pajurek, Marek; Warenik-Bany, Małgorzata (2022)
      Poultry eggs from cage, ecological and free range production were analyzed in terms of perfluoroalkyl substances (PFASs). Taking into account all fourteen analyzed compounds, perfluorobutanoic acid (PFBA) reach the highest ...

    • Substancje perfluoroalkilowe w żywności 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (Krajowa Izba Lekarsko-Weterynaryjna, 2024)
      Perfluoroalkyl substances (PFASs), are a group of chemicals that belongto the persistent organic pollutants (POPs). They are widely distributed,degradation resistant, bioaccumulative, able to be transported by the air, ...