Przeglądaj według tematu "One Health surveillance"

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    • One Health surveillance - cross-sectoral detection, characterisation, and notification of foodborne pathogens. 

      Lahti, Elina; Karamehmedovic, Nadja; Riedel, Hilde; Blom, Linnea; Boel, Jeppe; Delibato, Elisabetta; Denis, Martine; van Essen- Zandbergen, Alieda; García-Fernández, Aurora; Hendriksen, Rene; Heydecke, Anna; van Hoek, Angela; Huby, Tom; Kwit, Renata; Lucarelli, Claudia; Lundin, Karl; Michelacci, Valeria; Owczarek, Slawomir; Ring, Isaac; Sejer Kjeldgaard, Jette; Sjogren, Ngegerd; Skóra, Milena; Torpdahl, Mia; Ugarte-Ruiz, María; Veldman, Kees; Ventola, Eleonora; Zając, Magdalena; Jernberg, Cecilia (Frontiers, 2023)
      Several Proficiency Test (PT) or External Quality Assessment (EQA) schemes are currently available for assessing the ability of laboratories to detect and characterize enteropathogenic bacteria, but they are usually targeting ...

    • Surveillance of foodborne parasitic diseases in Europe in a One Health approach 

      van der Giessen, Joke; Deksne, Gunita; Gómez-Morales, Maria; Troell, Karin; Gomes, Jacinto; Sotriaki, Smaragda; Różycki, Mirosław; Kucsera, Istvan; Djurković-Djaković, Olga; Robertson, Lucy (Elsevier, 2021)
      In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was ...