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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
(ELSEVIER, 2023)The occurrence of the DFD defect shortens microbiological stability and reduces consumer acceptance of meat.The effect of a chokeberry leaf extract (ChLE) addition at concentrations of 0.01 %, 0.05 % and 0.1 % on thesensory ...
