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International Journal of Food Microbiology

dc.contributor.authorVingadassalon, Noémie
dc.contributor.authorHennekinne, Jacques-Antoine
dc.contributor.authorNia, Yacine
dc.contributor.authorMaurischat, Sven
dc.contributor.authorBorowiak, Maria
dc.contributor.authorByrne, Brian
dc.contributor.authorDygico, Lionel Kenneth
dc.contributor.authorCiupescu, Laurentiu
dc.contributor.authorGuedes, Hugo
dc.contributor.authorAlmeida, Gonçalo
dc.contributor.authorRola, Jolanta
dc.contributor.authorBomba, Arkadiusz
dc.contributor.authorKibilds, Juris
dc.contributor.authorKubicova, Zuzana
dc.contributor.authorMackiw, Elżbieta
dc.contributor.authorKowalska, Joanna
dc.contributor.authorRomano, Alicia
dc.contributor.authorVazquez Rojo, Laura
dc.contributor.authorRomano, Angelo
dc.contributor.authorZuccon, Fabio
dc.contributor.authorVan Nieuwenhuysen, Tom
dc.contributor.authorBogaerts, Bert
dc.contributor.authorVanneste, Kevin
dc.contributor.authorCavaiuolo, Marina
dc.date.accessioned2026-04-17T09:20:13Z
dc.date.available2026-04-17T09:20:13Z
dc.date.issued2026
dc.identifierhttps://dspace.piwet.pulawy.pl/xmlui/handle/123456789/935
dc.identifier.issn0168-1605
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S016816052600142X?via%3Dihub
dc.description.abstractWhole genome sequencing (WGS) has revolutionised surveillance and outbreak investigation of pathogenic bacteria in food, but cross-laboratory comparability remains challenging. An Inter-laboratory Comparison Test (ILCT) on the application of whole genome sequencing (WGS) for typing and characterisation of foodborne Staphylococcus aureus isolates was organised by the European Reference Laboratory for Coagulase-Positive Staphylococci (EURL for CPS) from 2023 to 2025. The test involved 12 National Reference Laboratories (NRLs) and evaluated variability in sequencing output, genome assembly metrics, MLST/cgMLST allele calling, and Staphylococcal enterotoxin gene detection introduced at three critical stages of the WGS workflow - DNA extraction, sequencing, and bioinformatics. While DNA extraction protocols showed minimal effects on sequencing quality, major differences arose from bioinformatics pipelines, particularly in contamination detec- tion, reference database use, and assembly tools. Independent sequencing revealed that genome complexity, rather than sequencing depth or assembly metrics alone, most influenced cgMLST concordance. This ILCT provided a comprehensive overview of the capabilities and inconsistencies in WGS workflows at that time and highlights the need for harmonised analytical pipelines, curated reference databases, and quality thresholds.en_US
dc.language.isoenen_US
dc.subjectInter-laboratory comparison test,en_US
dc.subjectInter-laboratory comparison testen_US
dc.subjectWhole genome sequencingen_US
dc.subjectStaphylococcus aureusen_US
dc.titleImpact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureusen_US
dc.typeArticleen_US
dcterms.bibliographicCitation2026 Vol. 455, 111761
dcterms.titleInternational Journal of Food Microbiology
dc.identifier.doihttps://doi.org/10.1016/j.ijfoodmicro.2026.111761


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