Impact of wet- and dry-lab workflows on genome assembly, typing and enterotoxin gene detection in whole-genome sequencing of foodborne Staphylococcus aureus
International Journal of Food Microbiology
Data
2026Autor
Vingadassalon, Noémie
Hennekinne, Jacques-Antoine
Nia, Yacine
Maurischat, Sven
Borowiak, Maria
Byrne, Brian
Dygico, Lionel Kenneth
Ciupescu, Laurentiu
Guedes, Hugo
Almeida, Gonçalo
Rola, Jolanta
Bomba, Arkadiusz
Kibilds, Juris
Kubicova, Zuzana
Mackiw, Elżbieta
Kowalska, Joanna
Romano, Alicia
Vazquez Rojo, Laura
Romano, Angelo
Zuccon, Fabio
Van Nieuwenhuysen, Tom
Bogaerts, Bert
Vanneste, Kevin
Cavaiuolo, Marina
Metadane
Pokaż pełny rekordStreszczenie
Whole genome sequencing (WGS) has revolutionised surveillance and outbreak investigation of pathogenic
bacteria in food, but cross-laboratory comparability remains challenging. An Inter-laboratory Comparison Test
(ILCT) on the application of whole genome sequencing (WGS) for typing and characterisation of foodborne
Staphylococcus aureus isolates was organised by the European Reference Laboratory for Coagulase-Positive
Staphylococci (EURL for CPS) from 2023 to 2025. The test involved 12 National Reference Laboratories
(NRLs) and evaluated variability in sequencing output, genome assembly metrics, MLST/cgMLST allele calling,
and Staphylococcal enterotoxin gene detection introduced at three critical stages of the WGS workflow - DNA
extraction, sequencing, and bioinformatics. While DNA extraction protocols showed minimal effects on
sequencing quality, major differences arose from bioinformatics pipelines, particularly in contamination detec-
tion, reference database use, and assembly tools. Independent sequencing revealed that genome complexity,
rather than sequencing depth or assembly metrics alone, most influenced cgMLST concordance. This ILCT
provided a comprehensive overview of the capabilities and inconsistencies in WGS workflows at that time and
highlights the need for harmonised analytical pipelines, curated reference databases, and quality thresholds.
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