Establishing a spatial framework for investigating PFAS in wild game animals: Evidence from wild boar livers in Brandenburg, Germany
Environmental Research
Oglądaj/ Open
Data
2026Autor
Felder, Carsten
Mateus-Vargas, Rafael H.
Fischer, Ina
Skutlarek, Dirk
Farber, Harald
Kowalczyk, Janine
Pieper, Robert
Rupp, Jana
Durkalec, Maciej
Mader, Anneluise
Steinhoff-Wagner, Julia
Metadane
Pokaż pełny rekordStreszczenie
Per- and polyfluoroalkyl substances (PFAS) are a group of anthropogenic persistent pollutants, which are
ubiquitously distributed in the environment and are linked to several adverse health effects. To monitor PFAS in
the environment, wild boars (Sus scrofa ferus) have been proposed as bioindicator organisms, as their omnivorous
diet can lead to intake of PFAS from their immediate environment. The study aimed to evaluate the influence of
land use on the occurrence of PFAS in wild boar livers hunted in Brandenburg, Germany. For this purpose, 164
wild boars from 18 hunting districts were sampled and their livers were quantitatively analyzed for the presence
of 16 PFAS. The hunting districts were characterized based on land use features using publicly available geodetic
data. Additionally, geolocations of presumptive PFAS sources were used to evaluate the possible influence of
their proximity to hunting districts on the PFAS burden. Statistical analyses revealed significant positive cor-
relations between concentrations of PFOA, PFOS, PFNA, and PFDA and the proportional extent of urban and/or
industrial areas. PFUnDA was statistically correlated with the extent of agricultural areas in the studied regions.
Furthermore, the analyses indicated significantly higher concentrations of PFOA and PFNA in livers of wild boars
hunted in districts located within 10 km from presumptive PFAS sources. In summary, the results demonstrate
that PFAS concentrations in wild boar livers differ between hunting sites and indicate that land-use-based as-
sessments are a feasible approach to locally characterize potential risks associated with the consumption of wild
boar livers in terms of PFAS exposure.
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