Za i przeciw GMO w łańcuchu rolno-spożywczym

Abstract

The use of genetically modified organisms in food and feed production has been a hotly debated topic for many years. Concerns about GMOs include the impact of these organisms on human and animal health, as well as the effects of their impact on the natural environment. On the other hand, the use of GMOs allows for increased yields, increased nutritional value of plants, and advances in medicine. This article discusses the advantages and controversies associated with genetically modified organisms.