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Przetworzone białka pochodzenia zwierzęcego w żywieniu zwierząt gospodarskich – nowe uwarunkowania
(Krajowa Izba Lekarsko-Weterynaryjna, 2022)
This article describes current legal regulations on the use of animal proteins in animal feeding, with the special interest on general rules in BSE prevention and control. Now, after more than twenty years, the feed ban ...
Wirusy onkogenne u drobiu. Część III. Wirus choroby Mareka
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
Chickens are the most important natural host for Marek’s disease virus (MDV),cell-associated but readily transmitted alphaherpesvirus with lymphotropicproperties of gammaherpesviruses. Marek’s disease is a highly contagiousviral ...
Case reports involving coinfection with Avibacterium paragallinarum and Ornithobacterium rhinotracheale in broiler chickens and Avibacterium endocarditis in broiler breeding hens in Poland
(TAYLOR & FRANCIS LTD, 2024)
The study describes three clinical cases of infection with Avibacterium spp.. In case no. 1, respiratory clinical signs and high mortality (0.7–4.2% daily; total 21.2%) in broiler chickens Ross 308 were shown to be caused ...