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Risk to Public Health Regarding Doxycycline Residues in Chicken Claws
(ACS Publications, 2022)
Doxycycline residues in claws may pose a potential risk to humans. A study with broiler chickens was performed to find the concentrations of doxycycline in claws after treatment. For the quantification of the antibiotic ...
Dioxins and polychlorinated biphenyls in insect processed animal proteins used as a feed – is there a health risk?
(Wageningen Academic Publishers, 2022)
Insects have all the characteristics necessary to become an alternative source of protein in feed. However, as with feed materials of animal origin, insect processed animal proteins (IPAPs) can also accumulate persistent ...