Przeglądaj Publikacje według tematu "PFASs"

Wyświetlanie pozycji 1-3 z 3

    • Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy; Poland, 2024)
      Introduction: This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farmanimals. Material and Methods: Chickens’ eggs (n = 25) and the livers of cows (n = 10), chickens (n = 7) ...

    • Infant formula and baby food as a source of perfluoroalkyl substances for infants 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (England : Elsevier Applied Science Publishers, 2022)
      The present study reports infants’ exposure to fourteen perfluoroalkyl substances (PFASs) in infant formula and baby food. First infant milk, follow-on milk and three types of baby food were analyzed: a variety made of ...

    • Perfluoroalkyl substances in Baltic fish – the risk to consumers 

      Mikołajczyk Szczepan; Warenik-Bany Małgorzata; Pajurek Marek (Springer, 2023)
      Perfluoroalkyl substances (PFASs) were investigated in five Baltic fish species (sprat, herring, salmon, trout, and cod). Eachspecies’ median lower bound (LB) concentration of ∑14 PFASs was as follows: in sprat it was 3.54 ...