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Wyświetlanie pozycji 335-354 z 536
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Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake
(ELSEVIER, 2024)Meat from farm animals (pigs, cattle and poultry) and game (wild boar and deer) was analysed in terms of thirteen perfluoroalkyl substances (PFASs). Wild boar muscle tissue was statistically significantly more contaminated ... -
Peste des petits ruminants – crucial challenges for the successful disease eradication
(Polskie Towarzystwo Nauk Weterynaryjnych, 2022)Peste des petits ruminants (PPR) is a highly infectious and economically important, viral disease of small ruminants caused by the peste des petits ruminants virus (PPRV), which belongs to the genus Morbilivirus in the ... -
Pesticide use negatively affects bumble bees across European landscapes
(Springer Nature, 2023)Sustainable agriculture requires balancing crop yields with the effects of pesticides on non-target organisms, such as bees and other crop pollinators. Field studies demonstrated that agricultural use of neonicotinoid ... -
Pet Reptiles in Poland as a Potential Source of Transmission of Salmonella
(MDPI, 2022)Reptiles are considered a potential source of Salmonella transmission to humans. The aim of this research was to determine the incidence of Salmonella in pet reptiles in Poland and to examine Salmonella isolates with regard ... -
Phagocytic Activity, Oxygen Metabolism and Serum Amyloid a Concentration in Peripheral Blood of Mink with Subclinical Aleutian Virus Infection
(MDPI, 2022)Aleutian disease (AD) is a chronic disease of mink caused by the Aleutian Mink Disease Virus (AMDV) that results in dysfunction of the immune system. The prevalence of asymptomatic AMDV infections suggests a necessity to ... -
Photonic Label-Free Biosensors for Fast and Multiplex Detection of Swine Viral Diseases
(MDPI, 2022)In this paper we present the development of photonic integrated circuit (PIC) biosensors for the label-free detection of six emerging and endemic swine viruses, namely: African Swine Fever Virus (ASFV), Classical Swine ... -
Phylogenetic Analysis of European Brown Hare Syndrome Virus Strains from Poland (1992-2004)
(MDPI, 2021)European brown hare syndrome (EBHS) is lethal to several species of free-living hares worldwide. The genetic characterization of its virus (EBHSV) strains in European circulation and epidemiological knowledge of EBHSV ... -
Phylogenetic analysis of Shewanella spp. isolated from fish
(WILEY-BLACKWELL, 2023)Different species of Shewanella spp. widely inhabit freshwater and marine environments. Some of them are opportunistic fish pathogens. The application of high-throughput sequencing enabled the characterization and taxonomic ... -
Phylogenetic analysis of Small Ruminant Lentiviruses originating from naturally infected sheep and goats from Poland based on the LTR sequences
(National Veterinary Research Institute in Pulawy; Poland, 2022)Introduction: Previous studies on the basis of gag and env sequences revealed that Polish small ruminant lentiviruses (SRLVs) isolated from sheep and goats belonged to subtypes B1, B2, A1, A5, A12, A13, A16-A18, A23, A24, ... -
Phylogenetic and Molecular Characteristics of Wild Bird-Origin Avian Influenza Viruses Circulating in Poland in 2018−2022: Reassortment, Multiple Introductions, and Wild Bird–Poultry Epidemiological Links
(WILEY-BLACKWELL, 2024)Since 2020, a significant increase in the severity of H5Nx highly pathogenic avian influenza (HPAI) epidemics in poultry and wild birds has been observed in Poland. To further investigate the genetic diversity of HPAI H5Nx ... -
A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves
(National Veterinary Research Institute in Pulawy, 2021)Introduction: The rearing of calves is a difficult period for farmers due to health problems to which the animals are prone this time. Since the use of antibiotics as growth promoters has been forbidden, various innovative ... -
Pod okiem Wielkiego Brata!
(2021)W produkcji zwierzęcej, tak jak w każdej innej dziedzinie naszego życia, wraz z postępem technologicznym pojawiają się innowacyjne rozwiązania. Dotyczy to również chowu i hodowli świń, gdzie nowinki techniczne najczęściej ... -
Podstawy sekwencjonowania wysokoprzepustowego
(2021)Sequencing can provide genomic characterisation of specific organism, as well as whole environmental sample. High Throughput Sequencing (HTS) creates an opportunity to generate a huge amount of genomic data at gradually ... -
Point-of-Care and Label-Free Detection of Porcine Reproductive and Respiratory Syndrome and Swine Influenza Viruses Using a Microfluidic Device with Photonic Integrated Circuits
(MDPI, 2022)Swine viral diseases challenge the sector’s sustainability by affecting productivity and the health and welfare of the animals. The lack of antiviral drugs and/or effective vaccines renders early and reliable diagnosis the ... -
Polibromowane difenyloetery w polskiej żywności pochodzenia zwierzęcego
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)Polybrominated diphenyl ethers (PBDEs) are synthetic chemicals used for manyyears as flame retardants in plastic. Their molecules are not chemically boundto the polymers and gradually escape from products. They bio-accumulate ... -
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?
(National Veterinary Research Institute in Pulawy, 2023)Concentrations of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) were investigated in six species of bivalve mollusc purchased on ... -
Population genetics of Cryptosporidium parvum subtypes in cattle in Poland: the geographical change of strain occurrence and circulation over time
(BIOMED CENTRAL LTD, England, 2022)Background: Cryptosporidium parvum (C. parvum) is a cosmopolitan parasite that infects various livestock animals including cattle. Microsatellite typing tools for identification of C. parvum subtypes are currently employed ... -
Porcine Blood and Liver as Sporadic Sources of Hepatitis E Virus (HEV) in the Production Chain of Offal-Derived Foodstuffs in Poland
(2021)Pig’s blood and liver are valuable edible slaughter by-products which are also the major ingredients of offal-derived foodstuffs. The aim of the study was an evaluation of the occurrence of hepatitis E virus (HEV) and ... -
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ... -
Porcine Circovirus Type 3 (PCV3) in Poland: Prevalence in Wild Boar Population in Connection with African Swine Fever (ASF)
(MDPI BASEL, SWITZERLAND, 2024)Human health is dependent on food safety and, therefore, on the health of farm animals. One of the most significant threats in regard to swine diseases is African swine fever (ASF). Infections caused by porcine circoviruses ...
