Szukaj
Wyświetlanie pozycji 11-14 z 14
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ...
Why does Listeria monocytogenes survive in food and food-production environments?
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. ...
Distribution of Listeria monocytogenes serogroups in food of animal origin produced in Poland during 2013-2022
(Polskie Towarzystwo Nauk Weterynaryjnych, 2024)
Listeria monocytogenes is an important food-borne pathogen that causes severe disease in humans. Many different foods products may be vehicles of these pathogenic strains. The aims of this study were to identified serogroups ...
Choroby odzwierzęce ludzi przenoszone drogą pokarmową oraz ich bakteryjne czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2022 r.
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
In November 2023, the European Food Safety Authority (EFSA), and the European Centre for Disease Prevention and Control (ECDC), published latest report on the monitoring of zoonoses and zoonotic agents in the European Union ...