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Infection, genetics, and evolution of Trichinella: Historical insights and applications to molecular epidemiology
(Elsevier, 2021)
Genetic variation in pathogen populations provides the means to answer questions in disease ecology and transmission, illuminating interactions between genetic traits, environmental exposures, and disease. Such studies ...
Results of Proficiency Testing for Trichinella in Poland, 2015–2019
(MDPI, 2021)
Trichinellosis is a zoonotic meat-borne disease caused by the nematodes of the genus Trichinella. Meat containing live Trichinella larvae is a source of infection. The examination of meat for Trichinella was introduced in ...
Surveillance of foodborne parasitic diseases in Europe in a One Health approach
(Elsevier, 2021)
In 2012, WHO/FAO ranked 24 foodborne parasites (FBP) using multicriteria decision analysis (MCDA) to provide risk assessors with a basis for prioritising control of highly ranked FBP on the global level. One conclusion was ...
Trichinella Outbreaks on Pig Farms in Poland in 2012–2020
(MDPI, 2021)
Trichinella nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of Trichinella spp. infections ...