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Infection, genetics, and evolution of Trichinella: Historical insights and applications to molecular epidemiology
(Elsevier, 2021)
Genetic variation in pathogen populations provides the means to answer questions in disease ecology and transmission, illuminating interactions between genetic traits, environmental exposures, and disease. Such studies ...
Results of Proficiency Testing for Trichinella in Poland, 2015–2019
(MDPI, 2021)
Trichinellosis is a zoonotic meat-borne disease caused by the nematodes of the genus Trichinella. Meat containing live Trichinella larvae is a source of infection. The examination of meat for Trichinella was introduced in ...
Trichinella Outbreaks on Pig Farms in Poland in 2012–2020
(MDPI, 2021)
Trichinella nematodes continue to circulate in various hosts both in the domestic and sylvatic cycles. In the majority of countries in Europe, wild boars have been noticed as a primary source of Trichinella spp. infections ...
Grass Snakes (Natrix natrix) as a reservoir of Alaria alata and other parasites
(MDPI, 2022)
The aim of the study was to investigate the occurrence of Alaria alata (Goeze, 1782) in fifty-one grass snakes (Natrix natrix) collected in Gostynińsko-Włocławski Landscape Park. Each snake was tested for the presence of ...
Validation of the Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples Based on Proficiency Tests Results
(MDPI, 2022)
Trichinellosis is a zoonotic disease caused by the nematodes of the genus Trichinella.
Infection takes place through the consumption of infected meat containing live larvae. The only way
to prevent the disease is to break ...
Gelatin medium for preserving of Trichinella spp. for quality control in laboratories – estimation of larvae viability
(INST AGRICULTURAL MEDICINE, 2023)
Introduction and objective:Official food control laboratories ensure food safety using reliable, validated methods. Council Regulations (EC) No. 853/2004, 854/2004 and 882/2004 of the European Parliament established hygiene ...