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Results of Proficiency Testing for Trichinella in Poland, 2015–2019
(MDPI, 2021)
Trichinellosis is a zoonotic meat-borne disease caused by the nematodes of the genus Trichinella. Meat containing live Trichinella larvae is a source of infection. The examination of meat for Trichinella was introduced in ...
Validation of the Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples Based on Proficiency Tests Results
(MDPI, 2022)
Trichinellosis is a zoonotic disease caused by the nematodes of the genus Trichinella.
Infection takes place through the consumption of infected meat containing live larvae. The only way
to prevent the disease is to break ...
Proteomic Profiling and In Silico Characterization of the Secretome of Anisakis simplex Sensu Stricto L3 Larvae
(MDPI, 2022)
Anisakis simplex sensu stricto (s.s.) L3 larvae are one of the major etiological factors of human anisakiasis, which is one of the most important foodborne parasitic diseases. Nevertheless, to date, Anisakis secretome ...
Scheme of effective epidemiological investigations in Trichinella outbreaks on pig farms
(MDPI, 2023)
Trichinellosis is a parasitic, zoonotic disease caused by larvae of the genus Trichinella. Infection occurs via the consumption of raw or undercooked meat containing this parasite. Symptoms of the disease manifest as ...
Echinococcus multilocularis genetic diversity based on isolates from pigs confirmed the characteristic haplotype distribution and the presence of the Asian-like haplotype in Central Europe
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: The aim of the study was to determine the genetic diversity of Echinococcus multilocularis in pigs in highly endemic areas in Poland, as well as to attempt to confirm the occurrence and geographical distribution ...
Gelatin medium for preserving of Trichinella spp. for quality control in laboratories – estimation of larvae viability
(INST AGRICULTURAL MEDICINE, 2023)
Introduction and objective:Official food control laboratories ensure food safety using reliable, validated methods. Council Regulations (EC) No. 853/2004, 854/2004 and 882/2004 of the European Parliament established hygiene ...
Sarcocystis spp. – an underestimated parasite with zoonotic potential associated with food of animal origin
(Polskie Towarzystwo Nauk Weterynaryjnych, 2024)
The protozoa of the genus Sarcocystis are worldwide distributed parasites affecting a wide range of animals. They life cycle requires two hosts: definitive and intermediate. Over 250 species of Sarcocystis have been described ...