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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
(ELSEVIER, 2023)
The occurrence of the DFD defect shortens microbiological stability and reduces consumer acceptance of meat.The effect of a chokeberry leaf extract (ChLE) addition at concentrations of 0.01 %, 0.05 % and 0.1 % on thesensory ...
Molecular diversity of BoNT-producing clostridia—a still-emerging and challenging problem
(MDPI, 2023)
The diversity of BoNT-producing Clostridia is still a worrying problem for specialistswho explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff ...
Clostridium perfringens - opportunistic foodborne pathogen, its diversity and epidemiological significance
(2023)
The C. perfringens species is associated with various environments, such as soils, sewage, and food. However, it is also a component of the gastrointestinal (GI) microflora (i.e., microbiota) of sick and healthy humans and ...