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Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries
(Elsevier, 2022)
Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm land and wider environment by run off and aerosolization. Little research has been done on the role of dust in the spread of ...
Present knowledge in food safety. A risk-based approach through the food chain
(2022)
The production, processing, and marketing process in the food chain starting at the stage of primary production and ending with households, that is, after traveling all the way “from farm to fork,” it is exposed to various ...
European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018
(Oxford University Press, 2022)
To describe the susceptibility of Escherichia coli to medically important antibiotics, collected over four periods (2004–2006, 2008–2009, 2013–2014, 2017–2018), from food-producing animals at slaughter. Intestinal contents ...
Prevalence and antimicrobial resistance of bacterial foodborne pathogens isolated from raw bivalve molluscs subjected to consumption in Poland during a ten-year period
(MDPI, 2022)
The aim of this study was to evaluate the microbiological contamination of raw bivalvemolluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. A total ...
Dairy Products: a potential source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains
(MDPI, 2022)
This study attempts to present the antimicrobial resistance, virulence and resistance genes of En-terococcus faecalis and Enterococcus faecium isolated from raw goat’s and sheep’s milk and cheese. Strains were identified ...