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Rare earth element as the emerging contaminants in black tea - risk assessment resulting from the dietary exposure
(2021)
In the recent years, a great increase of the interest in the rare earth
elements (REEs) has been observed. Due to their specific properties,
they are used in several areas including medicine, agriculture and
some branches ...
Perfluoroalkyl substances in hen eggs from different types of husbandry
(2022)
Poultry eggs from cage, ecological and free range production were analyzed in terms of perfluoroalkyl substances (PFASs). Taking into account all fourteen analyzed compounds, perfluorobutanoic acid (PFBA) reach the highest ...
Risk assessment of rare earth elements, antimony, barium, boron, lithium, tellurium, thallium and vanadium in teas
(2022)
In recent years, a great intensification in the use of various elements especially in modern technologycan be observed. However, the anthropogenic activities, including industrialisation, urbanisation orintensive agriculture, ...
Dioxin transfer simulation from feed to animal tissues and risk assessment
(PERGAMON-ELSEVIER SCIENCE LTD, ENGLAND, 2022)
Dioxins might be introduced into the food chain through a direct or an indirect pathway. The main source of human exposure to dioxins is food of animal origin, whereas feeds are the main route of exposure of farmed animals ...
Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Milk from cows, goats and sheep was analysed in terms of content of fourteen perfluoroalkyl substances (PFASs). Material and Methods: Altogether, 73 milk samples from cows (n = 38), goats (n = 20) and sheep ...
Application of 3D-printed pollen traps as a useful tool for exposure and risk assessment of pesticide residues on bumblebees
(PERGAMON-ELSEVIER SCIENCE, 2024)
The study was designed to test the feasibility of using 3D-printed pollen traps for long-term monitoring of Bombus terrestris colonies' exposure to pesticide residues in pollen loads collected by them, along with an ...
Występowanie polibromowanych difenyloeterów w żywności pochodzenia zwierzęcego
(Państwowy Instytut Weterynaryjny – Państwowy Instytut Badawczy w Puławach, 2021)
STRESZCZENIE: Polibromowane difenyloetery (PBDE) to syntetyczne związki chemiczne, które przez wiele lat były dodawane do tworzyw sztucznych jako związki zmniejszające ich palność. Stanowią one grupę 209 kongenerów, czyli ...