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Genomic evolution of antimicrobial resistance in Escherichia coli
(2021)
The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In addition, the use of antimicrobial drugs in humans and livestock is considered an important driver of antimicrobial resistance. ...
Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
(2021)
Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...
Podstawy sekwencjonowania wysokoprzepustowego
(2021)
Sequencing can provide genomic characterisation of specific organism, as well as whole environmental sample. High Throughput Sequencing (HTS) creates an opportunity to generate a huge amount of genomic data at gradually ...
The potential of using E. coli as an indicator for thesurveillance of antimicrobial resistance (AMR) in the environment
(Elsevier, 2021)
To understand the dynamics of antimicrobial resistance (AMR), in a One-Health perspective, surveillance play an important role. Monitoring systems already exist in the human health and livestock sectors, but there are no ...
Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries
(Elsevier, 2022)
Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm land and wider environment by run off and aerosolization. Little research has been done on the role of dust in the spread of ...
Risk factors for the abundance of antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries
(2021)
Objectives: The occurrence and zoonotic potential of antimicrobial resistance (AMR) in pigs and broilers has
been studied intensively in past decades. Here, we describe AMR levels of European pig and broiler farms
and ...
Mixed Infection of Mycobacterium szulgai, M. lentiflavum, and Gram-Negative Bacteria as a Cause of Death in a Brown Caiman Caiman crocodylus: A Case Report
(MDPI, 2022)
This paper describes a fatal case of nontuberculosis mycobacteriosis in a four-year-old brown caiman kept in captivity. Although the clinical signs were asymptomatic, severe gross lesions were observed, namely necrotic ...
Multicentre evaluation of a selective isolation protocol for detection of mcr ‐positive E. coli and Salmonella spp. in food‐producing animals and meat
(2022)
This study was conducted to evaluate the performance of a screening protocol to
detect and isolate mcr-positive Escherichia coli and Salmonella spp. from animal caecal
content and meat samples. We used a multicentre ...
Antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe
(OXFORD Academic, 2022)
Real-time quantitative PCR (qPCR) is an affordable method to quantify antimicrobial resistance gene (ARG) targets, allowing comparisons of ARG abundance along animal production chains.
Objectives
We present a comparison ...
Presence of Akkermansiaceae in gut microbiome and immunotherapy effectiveness in patients with advanced non-small cell lung cancer
(Springer Open Journal, 2022)
The significance of Akkermansia bacteria presence in gut micobiome, mainly Akkermansia mucinifila, is currently being investigated in the context of supporting therapy and marker for response to immunotherapy in cancer ...