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Mixed Infection of Mycobacterium szulgai, M. lentiflavum, and Gram-Negative Bacteria as a Cause of Death in a Brown Caiman Caiman crocodylus: A Case Report
(MDPI, 2022)
This paper describes a fatal case of nontuberculosis mycobacteriosis in a four-year-old brown caiman kept in captivity. Although the clinical signs were asymptomatic, severe gross lesions were observed, namely necrotic ...
Multicentre evaluation of a selective isolation protocol for detection of mcr ‐positive E. coli and Salmonella spp. in food‐producing animals and meat
(2022)
This study was conducted to evaluate the performance of a screening protocol to
detect and isolate mcr-positive Escherichia coli and Salmonella spp. from animal caecal
content and meat samples. We used a multicentre ...
The first description of the complete genome sequence of multidrug-resistant Salmonella enterica serovar monophasic Typhimurium (1,4,[5],12:i:-) isolate with the mcr-1.1 gene on IncHI2 found in pig in Poland
(Elsevier, 2023)
Monophasic Salmonella Typhimurium (1,4,[5],12:i:-) is one of the leading Salmonella serovars causing human salmonellosis in Europe. It has been observed in Poland since 2008. This serovar is considered the one with the ...
Występowanie Salmonella w środowisku
(Polskie Towarzystwo Nauk Weterynaryjnych, 2023)
Salmonella is one of the most common causes of foodborne diseases. As for the intestinal bacterium, it perfectly finds itself in various environments outside the host's organism. Salmonella infections in humans are mainly ...
Assessing pig farm biosecurity measures for the control of Salmonella on European farms
(Cambridge University Press, 2023)
Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella ...