Wyświetlanie pozycji 1-2 z 2

    • Assessing pig farm biosecurity measures for the control of Salmonella on European farms 

      Smith, Richard; May, Hannah; Burow, Elke; Meester, Marina; Tobias, Tijs; Sassu, Elena-Lucia; Pavoni, Enrico; Di Bartolo, Ilaria; Prigge, Christopher; Wasyl, Dariusz; Żmudzki, Jacek; Viltrop, Arvo; Nurmoja, Imbi; Zoche-Golob, Veigt; Alborali, Giovanni; Romantini, Romina; Dors, Arkadiusz; Krumova-Valcheva, Gergana; Koláčková, Ivana; Aprea, Guiseppe; Daskalov, Hristo (Cambridge University Press, 2023)
      Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella ...
    • Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries 

      Horie, Mayu; Yang, Dongsheng; Joosten, Philip; Munk, Patrick; Wadepohl, Katharina; Chauvin, Claire; Moyano, Gabriel; Skarżyńska, Magdalena; Dewulf, Jeroen; Aarestrup, Frank M.; Blaha, Thomas; Sanders, Pascal; Gonzalez-Zorn, Bruno; Wasyl, Dariusz; Wagenaar, Jaap; Heederik, Dick; Mevius, Dik; Schmitt, Heike; Smit, Lidwien; Van Gompel, Liese (2021)
      Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...