Wyświetlanie pozycji 1-2 z 2

    • Antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe 

      Yang, Dongsheng; Heederik, Dick J. J.; Scherpenisse, Peter; Van Gompel, Liese; Luiken, Roosmarijn E. C.; Wadepohl, Katharina; Skarżyńska, Magdalena; Van Heijnsbergen, Eri; Wouters, Inge M.; Greve, Gerdit D.; Jongerius-Gortemaker, Betty G. M.; Tersteeg-Zijderveld, Monique; Portengen, Lützen; Juraschek, Katharina; Fischer, Jennie; Zając, Magdalena; Wasyl, Dariusz (OXFORD Academic, 2022)
      Real-time quantitative PCR (qPCR) is an affordable method to quantify antimicrobial resistance gene (ARG) targets, allowing comparisons of ARG abundance along animal production chains. Objectives We present a comparison ...
    • Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries 

      Horie, Mayu; Yang, Dongsheng; Joosten, Philip; Munk, Patrick; Wadepohl, Katharina; Chauvin, Claire; Moyano, Gabriel; Skarżyńska, Magdalena; Dewulf, Jeroen; Aarestrup, Frank M.; Blaha, Thomas; Sanders, Pascal; Gonzalez-Zorn, Bruno; Wasyl, Dariusz; Wagenaar, Jaap; Heederik, Dick; Mevius, Dik; Schmitt, Heike; Smit, Lidwien; Van Gompel, Liese (2021)
      Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...