Przeglądaj według tematu "milk"

Wyświetlanie pozycji 1-3 z 3

    • Determination of Tiamulin Concentration in Sow Milk and in Sera of Suckling Piglets 

      Cybulski, Piotr; Gajda, Anna; Bilecka, Magdalena; Jabłoński, Artur (MDPI, 2023)
      Although modern analytical methods developed for monitoring antibiotics in severalbiological matrices are easily available, none of them have been applied to evaluate the transferof tiamulin into sow milk. Therefore, this ...

    • Occurrence and antimicrobial resistance of enterococci isolated from goat's milk 

      Gołaś - Prądzyńska, Marlena; Rola, Jolanta G. (National Veterinary Research Institute in Pulawy, 2021)
      Enterococci are widespread, being part of the bacterial flora of humans and animals. The food chain can be therefore considered as the main route of transmission of antibiotic resistant bacteria between the animal and human ...

    • Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland 

      Pietruszka, Katarzyna; Panasiuk, Łukasz; Jedziniak, Piotr (National Veterinary Research Institute in Pulawy, 2023)
      Introduction: The enniatins A, A1, B and B1 (ENNs) and beauvericin (BEA) are structurally related compounds produced by Fusarium species. They occur as contaminants in cereals, such as wheat, barley and maize. They are ...