Przeglądaj według tematu "meat"
Wyświetlanie pozycji 1-4 z 4
-
Alaria alata in Terms of Risks to Consumers’ Health
(2021)Alaria alata flukes are cosmopolitan parasites. In Europe, the definitive hosts are red foxes (Vulpes vulpes), wolves (Canis lupus), and raccoon dogs (Nyctereutes procyonoides), as well as animals that belong to the Felidae ... -
Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland
(National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ... -
Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake
(ELSEVIER, 2024)Meat from farm animals (pigs, cattle and poultry) and game (wild boar and deer) was analysed in terms of thirteen perfluoroalkyl substances (PFASs). Wild boar muscle tissue was statistically significantly more contaminated ... -
Sarcocystis spp. – an underestimated parasite with zoonotic potential associated with food of animal origin
(Polskie Towarzystwo Nauk Weterynaryjnych, 2024)The protozoa of the genus Sarcocystis are worldwide distributed parasites affecting a wide range of animals. They life cycle requires two hosts: definitive and intermediate. Over 250 species of Sarcocystis have been described ...
