Przeglądaj według tematu "meat"

Wyświetlanie pozycji 1-3 z 3

    • Alaria alata in Terms of Risks to Consumers’ Health 

      Korpysa-Dzirba, W.; Różycki, M.; Bilska-Zając, E.; Karamon, J.; Sroka, J.; Bełcik, A.; Wasiak, M.; Cencek, T. (2021)
      Alaria alata flukes are cosmopolitan parasites. In Europe, the definitive hosts are red foxes (Vulpes vulpes), wolves (Canis lupus), and raccoon dogs (Nyctereutes procyonoides), as well as animals that belong to the Felidae ...

    • Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland 

      Lachtara, Beata; Wieczorek, Kinga; Osek, Jacek (National Veterinary Research Institute in Pulawy; Poland, 2023)
      Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ...

    • Sarcocystis spp. – an underestimated parasite with zoonotic potential associated with food of animal origin 

      Korpysa-Dzirba, Weronika; Bilska-Zając, Ewa; Różycki, Mirosław; Bełcik, Aneta; Karamon, Jacek; Gontarczyk, Aneta; Antolak, Ewelina; Samorek-Pieróg, Małgorzata; Sroka, Jacek; Cencek, Tomasz (Polskie Towarzystwo Nauk Weterynaryjnych, 2024)
      The protozoa of the genus Sarcocystis are worldwide distributed parasites affecting a wide range of animals. They life cycle requires two hosts: definitive and intermediate. Over 250 species of Sarcocystis have been described ...