Przeglądaj według tematu "fish"

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    • Phylogenetic analysis of Shewanella spp. isolated from fish 

      Paździor, Ewa; Bomba, Arkadiusz; Tłuścik, Katarzyna; Nadolna-Ałtyn, Katarzyna; Podolska, Magdalena; Reichert, Michał; Wasyl, Dariusz; Pękala-Safińska, Agnieszka (WILEY-BLACKWELL, 2023)
      Different species of Shewanella spp. widely inhabit freshwater and marine environments. Some of them are opportunistic fish pathogens. The application of high-throughput sequencing enabled the characterization and taxonomic ...

    • Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish 

      Jarosz Aleksandra; Grenda Tomasz; Goldsztejn Magdalena; Kozak Beata; Kwiatek Krzysztof (National Veterinary Research Institute in Pulawy; Poland, 2022)
      Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ...