Przeglądaj według tematu "fermented sausages"
Wyświetlanie pozycji 1-1 z 1
-
A high-performance liquid chromatography with dSPE clean-up method for determination of biogenic amines in ripened meat products
(Elsevier Science, 2023)Biogenic amines (BAs) are nitrogen compounds formed during decarboxylation of amino acids with the participationof bacteria. A method based on high-performance liquid chromatography with diode array detector(HPLC–DAD) for ...
