Przeglądaj według tematu "eggs"

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Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances

Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy; Poland, 2024)

Introduction: This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farmanimals. Material and Methods: Chickens’ eggs (n = 25) and the livers of cows (n = 10), chickens (n = 7) ...
Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels

Chłodowska, Agnieszka; Pietruk, Konrad; Protasiuk, Edyta; Olejnik, Małgorzata (ELSEVIER, 2024)

To ensure food safety, coccidiostats’ residue levels in food of animal origin are monitored to see if they comply with the established Maximum Residue Limits (MRL) and Maximum Levels (ML). The incidence of non-compliant ...