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The effect of hesperidin, chrysin, and naringenin on the number of somatic cell count in mastitis in dairy cows after multiple intramammary administration

Burmańczuk, Artur; Wojciechowska, Beata; Gbylik-Sikorska, Małgorzata; Gajda, Anna; Markiewicz, Włodzimierz; Sosin, Ewa; Grabowski, Tomasz (2021)

Hesperidin (HE), chrysin (CH) and naringenin (NA) are flavonoids, being the most important group of polyphenols, and show anti-inflammatory properties which have been demonstrated on various models. Polyphenols have a lot ...