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    • Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish 

      Jarosz Aleksandra; Grenda Tomasz; Goldsztejn Magdalena; Kozak Beata; Kwiatek Krzysztof (National Veterinary Research Institute in Pulawy; Poland, 2022)
      Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ...