Wyświetlanie pozycji 1-3 z 3

    • Analysis of antimicrobials in muscle and drinking water in terms of reducing the need of antimicrobial use by increasing the health and welfare of pig and broiler 

      Gajda, Anna; Błądek, Tomasz; Gbylik-Sikorska, Małgorzata; Nowacka - Kozak, Ewelina; Angastiniotis, Kyriacos; Simitopoulou, Maro; Kefalas, George; Ferrari, Paolo; Levallois, Pierre; Fourichon, Christine; Wolthuis-Fillerup, Maaike; De Roest, Kees (MDPI, 2023)
      Antimicrobial residues may pose harmful effects on the health of consumers. At the sametime, an adequate quality of drinking water for animals is one of the important element to ensureanimal welfare and food without ...
    • Antibiotic Resistance in Bacteria—A Review 

      Urban-Chmiel Renata; Marek Agnieszka; Stępień-Pyśniak Dagmara; Wieczorek Kinga; Dec Marta; Nowaczek Anna; Osek Jacek (MDPI, 2022)
      Background: A global problem of multi-drug resistance (MDR) among bacteria is the cause of hundreds of thousands of deaths every year. In response to the significant increase of MDR bacteria, legislative measures have ...
    • Interactions of naturally occurring compounds with antimicrobials 

      Malczak, Izabela; Gajda, Anna (Elsevier, 2023)
      Antibiotics are among the most often used medications in human healthcare and agriculture. Overusing these substances can lead to complications such as increasing antibiotic resistance in bacteria or a toxic effect when ...