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Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves

Kowalczyk, Marek; Domaradzki, Piotr; Ziomek, Monika; Skałecki, Piotr; Kaliniak-Dziura, Agnieszka; Żółkiewski, Paweł; Chmielowiec-Korzenioska, Anna; Kędzierska-Matysek, Monika; Ukalska-Jaruga, Aleksandra; Grenda, Tomasz; Nuvoloni, Roberta; Florek, Mariusz (Elsevier, 2024)

The packaging system is one of the factors influencing the preservation of the nutritional value, microbiological safety, and sensory attributes of meat. The study investigated changes in physicochemical and microbiological ...