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Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means

Kowalczyk, Marek; Domaradzki, Piotr; Skałecki, Piotr; Kaliniak-Dziura, Agnieszka; Stanek, Piotr; Treter, Anna; Grenda, Tomasz; Florek, Mariusz (ScienceDirect, 2024)

Packaging material should guarantee the longest possible shelf life of food and help to maintain its quality. The aim of the study was to assess the physicochemical changes taking place during 28-day ageing of beef steaks ...