Przeglądaj według tematu "MALDI-TOF MS"

Wyświetlanie pozycji 1-2 z 2

Occurrence of Campylobacter in faeces, livers and carcasses of wild boars hunted in Tuscany (Italy) and evaluation of MALDI-TOF MS for the identification of Campylobacter species

Ziomek, Monika; Gondek, Michał; Torracca, Beatrice; Marotta, Francesca; Garofolo, Giuliano; Wieczorek, Kinga; Michalak, Katarzyna; Fratini, Filippo; Pedonese, Francesca (MDPI, 2023)

A total of 193 wild boars hunted in Tuscany, an Italian region with a high presence of wildungulates, were examined to assess the occurrence of Campylobacter species in faeces, bile, liver and carcasses, with the aim of ...
Prevalence of Biogenic Amines and Their Relation to the Bacterial Content in Ripened Cheeses on the Retail Market in Poland

Pawul-Gruba, Marzena; Denis, Edyta; Kiljanek, Tomasz; Osek, Jacek (MDPI, 2025)

Biogenic amines (BA) are simple organic bases of low molecular weight, formed during decarboxylation of amino acids. Ripened cheeses provide suitable conditions for the development of bacteria and production of BAs. The ...